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Nutrition Facts of Mayonnaise, made with tofu
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 322 kcal
Energy 1,348 kJ
Water 56.33 g
Protein 5.95 g
Total lipid (fat) 31.79 g
Ash 2.87 g
Carbohydrate 3.06 g
Dietary Fiber 1.1 g
Sugars 0.85 g
MINERALS
Calcium Ca 53 mg
Iron Fe 0.27 mg
Magnesium Mg 52 mg
Phosphorus P 49 mg
Potassium K 66 mg
Sodium Na 773 mg
Zinc Zn 0.40 mg
Copper Cu 0.090 mg
Manganese Mn 0.399 mg
Selenium Se 1.6 mcg
Fluoride F 0.40 mcg
VITAMINS
Thiamin 0.050 mg
Riboflavin 0.040 mg
Niacin 0.090 mg
Pantothenic acid 0.124 mg
Vitamin B-6 0.020 mg
Total Folate 8.0 mcg
Folate, food 8.0 mcg
Folate, DFE 8.0 mcg_DFE
Total Choline 26.2 mg
Vitamin A, IU 43 IU
Vitamin A, RAE 2.0 mcg_RAE
Carotene, beta 23 mcg
Cryptoxanthin, beta 6.0 mcg
Lutein + zeaxanthin 21 mcg
Vitamin E (alpha-tocopherol) 2.40 mg
Vitamin K (phylloquinone) 53.4 mcg
FATTY ACIDS
Saturated fatty acids 2.921 g
12:0 0.001 g
14:0 0.005 g
16:0 1.962 g
17:0 0.006 g
18:0 0.815 g
20:0 0.065 g
22:0 0.065 g
24:0 0.002 g
Monounsaturated fatty acids 5.246 g
16:1 undifferentiated 0.007 g
18:1 undifferentiated 4.873 g
20:1 0.110 g
22:1 undifferentiated 0.241 g
24:1 c 0.016 g
Polyunsaturated fatty acids 16.590 g
18:2 undifferentiated 14.534 g
18:3 undifferentiated 2.042 g
20:2 Omega-6 c,c 0.003 g
20:3 undifferentiated 0.008 g
Trans Fatty acids 0.153 g
Stigmasterol 17 mg
Campesterol 17 mg
Beta-sitosterol 48 mg
 
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