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Nutrition Facts of Oil, soybean, salad or cooking
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 884 kcal
Energy 3,699 kJ
Total lipid (fat) 100.00 g
MINERALS
Iron Fe 0.05 mg
Zinc Zn 0.01 mg
VITAMINS
Total Choline 0.20 mg
Vitamin E (alpha-tocopherol) 8.18 mg
Tocopherol, beta 0.90 mg
Tocopherol, gamma 64.26 mg
Tocopherol, delta 21.30 mg
Vitamin K (phylloquinone) 183.9 mcg
FATTY ACIDS
Saturated fatty acids 15.650 g
16:0 10.455 g
17:0 0.034 g
18:0 4.435 g
20:0 0.361 g
22:0 0.366 g
Monounsaturated fatty acids 22.783 g
18:1 undifferentiated 22.550 g
18:1 c 22.550 g
20:1 0.233 g
Polyunsaturated fatty acids 57.740 g
18:2 undifferentiated 50.952 g
18:2 Omega-6 c,c 50.418 g
18:2 t,t 0.533 g
18:3 undifferentiated 6.789 g
18:3 Omega-3 c,c,c (ALA) 6.789 g
Trans Fatty acids 0.533 g
Trans-polyenoic Fatty acids 0.533 g
Stigmasterol 59 mg
Campesterol 62 mg
Beta-sitosterol 172 mg
 
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