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Nutrition Facts of Oil, wheat germ
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 884 kcal
Energy 3,699 kJ
Total lipid (fat) 100.00 g
VITAMINS
Total Choline 20.0 mg
Vitamin E (alpha-tocopherol) 149.40 mg
Vitamin K (phylloquinone) 24.7 mcg
FATTY ACIDS
Saturated fatty acids 18.800 g
14:0 0.100 g
16:0 16.600 g
18:0 0.500 g
Monounsaturated fatty acids 15.100 g
16:1 undifferentiated 0.500 g
18:1 undifferentiated 14.600 g
Polyunsaturated fatty acids 61.700 g
18:2 undifferentiated 54.800 g
18:3 undifferentiated 6.900 g
Phytosterols 553 mg
 
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Other Almost Similar Foods:
Oil, whale, bowhead (Alaska Native)