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Nutrition Facts of DENNY'S, top sirloin steak
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 182 kcal
Energy 762 kJ
Water 61.82 g
Protein 28.90 g
Total lipid (fat) 7.34 g
Ash 1.80 g
Carbohydrate 0.14 g
MINERALS
Calcium Ca 6.0 mg
Iron Fe 3.27 mg
Magnesium Mg 24 mg
Phosphorus P 264 mg
Potassium K 341 mg
Sodium Na 349 mg
Zinc Zn 5.26 mg
Copper Cu 0.118 mg
Manganese Mn 0.017 mg
VITAMINS
Thiamin 0.050 mg
Riboflavin 0.220 mg
Niacin 5.310 mg
Pantothenic acid 0.740 mg
Vitamin B-6 0.613 mg
Vitamin B-12 2.70 mcg
Vitamin K (phylloquinone) 1.0 mcg
FATTY ACIDS
Saturated fatty acids 2.595 g
8:0 0.001 g
10:0 0.013 g
12:0 0.005 g
14:0 0.150 g
15:0 0.026 g
16:0 1.440 g
17:0 0.070 g
18:0 0.874 g
20:0 0.007 g
22:0 0.003 g
24:0 0.001 g
Monounsaturated fatty acids 2.840 g
14:1 0.032 g
16:1 undifferentiated 0.212 g
16:1 c 0.193 g
16:1 t 0.019 g
17:1 0.002 g
18:1 undifferentiated 2.570 g
18:1 c 2.345 g
18:1 t 0.225 g
20:1 0.020 g
22:1 undifferentiated 0.003 g
22:1 c 0.003 g
24:1 c 0.001 g
Polyunsaturated fatty acids 0.672 g
18:2 undifferentiated 0.486 g
18:2 Omega-6 c,c 0.428 g
18:2 CLAs 0.027 g
18:2 t not further defined 0.032 g
18:3 undifferentiated 0.036 g
18:3 Omega-3 c,c,c (ALA) 0.034 g
18:3 Omega-6 c,c,c 0.002 g
18:4 0.001 g
20:2 Omega-6 c,c 0.005 g
20:3 undifferentiated 0.024 g
20:3 Omega-3 0.001 g
20:3 Omega-6 0.023 g
20:4 undifferentiated 0.079 g
20:5 Omega-3 (EPA) 0.010 g
22:4 0.008 g
22:5 Omega-3 (DPA) 0.020 g
22:6 Omega-3 (DHA) 0.003 g
Trans Fatty acids 0.276 g
Trans-monoenoic Fatty acids 0.244 g
Trans-polyenoic Fatty acids 0.032 g
Cholesterol 82 mg
AMINO ACIDS
Tryptophan 0.380 g
Threonine 1.371 g
Isoleucine 1.401 g
Leucine 2.432 g
Lysine 2.021 g
Methionine 0.741 g
Cystine 0.280 g
Phenylalanine 1.221 g
Tyrosine 0.991 g
Valine 1.491 g
Arginine 1.981 g
Histidine 0.991 g
Alanine 1.721 g
Aspartic acid 2.842 g
Glutamic acid 4.573 g
Glycine 1.491 g
Proline 1.111 g
Serine 1.151 g
 
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