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Nutrition Facts of CRACKER BARREL, grilled sirloin steak
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 202 kcal
Energy 845 kJ
Water 59.43 g
Protein 29.99 g
Total lipid (fat) 9.04 g
Ash 1.40 g
Carbohydrate 0.15 g
MINERALS
Calcium Ca 6.0 mg
Iron Fe 3.52 mg
Magnesium Mg 26 mg
Phosphorus P 244 mg
Potassium K 367 mg
Sodium Na 134 mg
Zinc Zn 5.67 mg
Copper Cu 0.124 mg
Manganese Mn 0.022 mg
VITAMINS
Thiamin 0.050 mg
Riboflavin 0.270 mg
Niacin 7.020 mg
Pantothenic acid 0.960 mg
Vitamin B-6 0.643 mg
Vitamin B-12 2.80 mcg
Vitamin K (phylloquinone) 1.0 mcg
FATTY ACIDS
Saturated fatty acids 3.129 g
8:0 0.001 g
10:0 0.015 g
12:0 0.007 g
14:0 0.191 g
15:0 0.031 g
16:0 1.747 g
17:0 0.084 g
18:0 1.037 g
20:0 0.008 g
22:0 0.002 g
24:0 0.001 g
Monounsaturated fatty acids 3.532 g
14:1 0.040 g
16:1 undifferentiated 0.245 g
16:1 c 0.226 g
16:1 t 0.019 g
17:1 0.001 g
18:1 undifferentiated 3.219 g
18:1 c 2.895 g
18:1 t 0.325 g
20:1 0.023 g
22:1 undifferentiated 0.001 g
22:1 c 0.001 g
24:1 c 0.001 g
Polyunsaturated fatty acids 0.643 g
18:2 undifferentiated 0.497 g
18:2 Omega-6 c,c 0.427 g
18:2 CLAs 0.032 g
18:2 t not further defined 0.039 g
18:3 undifferentiated 0.025 g
18:3 Omega-3 c,c,c (ALA) 0.023 g
18:3 Omega-6 c,c,c 0.002 g
20:2 Omega-6 c,c 0.007 g
20:3 undifferentiated 0.020 g
20:3 Omega-3 0.001 g
20:3 Omega-6 0.019 g
20:4 undifferentiated 0.064 g
20:5 Omega-3 (EPA) 0.006 g
22:4 0.008 g
22:5 Omega-3 (DPA) 0.012 g
22:6 Omega-3 (DHA) 0.002 g
Trans Fatty acids 0.382 g
Trans-monoenoic Fatty acids 0.344 g
Trans-polyenoic Fatty acids 0.039 g
Cholesterol 86 mg
AMINO ACIDS
Tryptophan 0.390 g
Threonine 1.449 g
Isoleucine 1.539 g
Leucine 2.659 g
Lysine 2.949 g
Methionine 0.790 g
Cystine 0.300 g
Phenylalanine 1.309 g
Tyrosine 1.090 g
Valine 2.749 g
Arginine 2.129 g
Histidine 1.159 g
Alanine 1.829 g
Aspartic acid 2.989 g
Glutamic acid 4.878 g
Glycine 1.429 g
Proline 1.279 g
Serine 1.209 g
 
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