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	Nutrition Facts of Caribou, hind quarter meat, raw (Alaska Native)
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 122 kcal Energy 508 kJ Water 72.60 g Protein 22.63 g Total lipid (fat) 3.37 g Ash 1.23 g MINERALS Calcium Ca 5.0 mg Iron Fe 4.10 mg Magnesium Mg 26 mg Phosphorus P 230 mg Potassium K 320 mg Sodium Na 52 mg Zinc Zn 2.10 mg Copper Cu 0.270 mg Manganese Mn 0.037 mg Selenium Se 12.5 mcg VITAMINS Thiamin 0.442 mg Riboflavin 0.962 mg Niacin 7.150 mg Pantothenic acid 2.090 mg Vitamin B-6 0.351 mg Total Folate 4.0 mcg Folate, food 4.0 mcg Folate, DFE 4.0 mcg_DFE Vitamin B-12 7.05 mcg Vitamin A, IU 312 IU Vitamin A, RAE 94 mcg_RAE Retinol 94 mcg Vitamin E (alpha-tocopherol) 0.69 mg Vitamin K (phylloquinone) 1.4 mcg FATTY ACIDS Saturated fatty acids 1.270 g 14:0 0.030 g 16:0 0.610 g 17:0 0.030 g 18:0 0.590 g 20:0 0.010 g Monounsaturated fatty acids 0.940 g 16:1 undifferentiated 0.070 g 18:1 undifferentiated 0.860 g 20:1 0.010 g Polyunsaturated fatty acids 0.560 g 18:2 undifferentiated 0.260 g 18:3 undifferentiated 0.100 g 20:4 undifferentiated 0.100 g 20:5 Omega-3 (EPA) 0.030 g 22:5 Omega-3 (DPA) 0.050 g 22:6 Omega-3 (DHA) 0.020 g Cholesterol 81 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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