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	Nutrition Facts of Caribou, rump meat, half dried (Alaska Native)
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 255 kcal Energy 1,068 kJ Water 38.04 g Protein 52.06 g Total lipid (fat) 5.23 g Ash 3.15 g MINERALS Calcium Ca 14 mg Iron Fe 11.00 mg Magnesium Mg 60 mg Phosphorus P 480 mg Potassium K 710 mg Sodium Na 390 mg Zinc Zn 9.40 mg Copper Cu 0.600 mg Manganese Mn 0.099 mg Selenium Se 30.5 mcg VITAMINS Thiamin 0.333 mg Riboflavin 1.240 mg Niacin 13.200 mg Pantothenic acid 2.940 mg Vitamin B-6 0.620 mg Total Folate 3.0 mcg Folate, food 3.0 mcg Folate, DFE 3.0 mcg_DFE Total Choline 202.7 mg Betaine 29.3 mg Vitamin B-12 7.16 mcg Vitamin A, IU 173 IU Vitamin A, RAE 52 mcg_RAE Retinol 52 mcg Vitamin E (alpha-tocopherol) 0.09 mg Vitamin K (phylloquinone) 1.1 mcg FATTY ACIDS Saturated fatty acids 1.550 g 14:0 0.040 g 15:0 0.010 g 16:0 0.790 g 17:0 0.040 g 18:0 0.670 g Monounsaturated fatty acids 1.190 g 16:1 undifferentiated 0.080 g 17:1 0.020 g 18:1 undifferentiated 1.070 g 20:1 0.020 g Polyunsaturated fatty acids 0.630 g 18:2 undifferentiated 0.330 g 18:3 undifferentiated 0.040 g 20:2 Omega-6 c,c 0.020 g 20:3 undifferentiated 0.010 g 20:4 undifferentiated 0.150 g 20:5 Omega-3 (EPA) 0.020 g 22:5 Omega-3 (DPA) 0.040 g 22:6 Omega-3 (DHA) 0.020 g Cholesterol 141 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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