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Nutrition Facts of Soup, wonton, Chinese restaurant
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 32 kcal
Energy 133 kJ
Water 91.18 g
Protein 2.08 g
Total lipid (fat) 0.26 g
Ash 1.22 g
Carbohydrate 5.25 g
Dietary Fiber 0.20 g
Sugars 0.34 g
Sucrose 0.24 g
Maltose 0.09 g
Starch 4.75 g
MINERALS
Calcium Ca 5.0 mg
Iron Fe 0.21 mg
Magnesium Mg 3.0 mg
Phosphorus P 18 mg
Potassium K 32 mg
Sodium Na 406 mg
Zinc Zn 0.12 mg
Copper Cu 0.024 mg
Manganese Mn 0.034 mg
Selenium Se 1.1 mcg
VITAMINS
Vitamin C 0.70 mg
Thiamin 0.024 mg
Riboflavin 0.016 mg
Niacin 0.580 mg
Pantothenic acid 0.140 mg
Vitamin B-6 0.076 mg
Total Folate 13 mcg
Folic acid 7.0 mcg
Folate, food 6.0 mcg
Folate, DFE 18 mcg_DFE
Total Choline 19.0 mg
Vitamin B-12 0.09 mcg
Vitamin A, IU 13 IU
Vitamin A, RAE 1.0 mcg_RAE
Retinol 1.0 mcg
Carotene, beta 6.0 mcg
Lutein + zeaxanthin 12 mcg
Vitamin E (alpha-tocopherol) 0.06 mg
Vitamin K (phylloquinone) 0.90 mcg
FATTY ACIDS
Saturated fatty acids 0.062 g
14:0 0.001 g
16:0 0.046 g
18:0 0.015 g
Monounsaturated fatty acids 0.077 g
16:1 undifferentiated 0.005 g
16:1 c 0.005 g
18:1 undifferentiated 0.071 g
18:1 c 0.070 g
18:1 t 0.001 g
20:1 0.001 g
Polyunsaturated fatty acids 0.071 g
18:2 undifferentiated 0.065 g
18:2 Omega-6 c,c 0.065 g
18:3 undifferentiated 0.004 g
18:3 Omega-3 c,c,c (ALA) 0.004 g
20:4 undifferentiated 0.001 g
Trans Fatty acids 0.001 g
Trans-monoenoic Fatty acids 0.001 g
Cholesterol 4.0 mg
AMINO ACIDS
Tryptophan 0.013 g
Threonine 0.081 g
Isoleucine 0.060 g
Leucine 0.120 g
Lysine 0.062 g
Methionine 0.030 g
Cystine 0.044 g
Phenylalanine 0.070 g
Tyrosine 0.049 g
Valine 0.071 g
Arginine 0.087 g
Histidine 0.039 g
Alanine 0.065 g
Aspartic acid 0.110 g
Glutamic acid 1.203 g
Glycine 0.107 g
Proline 0.203 g
Serine 0.068 g
 
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