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Nutrition Facts of Burrito, beef and bean, microwaved
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 298 kcal
Energy 1,247 kJ
Water 38.14 g
Protein 8.73 g
Total lipid (fat) 11.94 g
Ash 2.24 g
Carbohydrate 38.95 g
Dietary Fiber 6.9 g
Sugars 1.36 g
Sucrose 0.47 g
Fructose 0.14 g
Maltose 0.75 g
Starch 4.83 g
MINERALS
Calcium Ca 39 mg
Iron Fe 3.12 mg
Magnesium Mg 36 mg
Phosphorus P 97 mg
Potassium K 271 mg
Sodium Na 659 mg
Zinc Zn 1.24 mg
Copper Cu 0.228 mg
Manganese Mn 0.531 mg
Selenium Se 13.6 mcg
VITAMINS
Vitamin C 1.0 mg
Thiamin 0.461 mg
Riboflavin 0.230 mg
Niacin 3.566 mg
Pantothenic acid 0.008 mg
Vitamin B-6 0.132 mg
Total Folate 76 mcg
Folic acid 53 mcg
Folate, food 23 mcg
Folate, DFE 113 mcg_DFE
Total Choline 28.1 mg
Betaine 34.0 mg
Vitamin B-12 0.14 mcg
Vitamin A, IU 261 IU
Vitamin A, RAE 13 mcg_RAE
Carotene, beta 144 mcg
Cryptoxanthin, beta 25 mcg
Lycopene 3,128 mcg
Lutein + zeaxanthin 64 mcg
Vitamin E (alpha-tocopherol) 0.79 mg
Vitamin K (phylloquinone) 7.5 mcg
FATTY ACIDS
Saturated fatty acids 4.072 g
14:0 0.264 g
16:0 2.386 g
17:0 0.075 g
18:0 1.348 g
Monounsaturated fatty acids 5.035 g
14:1 0.036 g
16:1 undifferentiated 0.375 g
18:1 undifferentiated 4.624 g
Polyunsaturated fatty acids 1.763 g
18:2 undifferentiated 1.553 g
18:3 undifferentiated 0.210 g
Cholesterol 9.0 mg
 
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