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Nutrition Facts of BANQUET Salisbury Steak Meal, Gravy & Salisbury Steak w/ Mashed Potatoes and Corn in Seasoned Sauce, frozen meal
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 126 kcal
Energy 527 kJ
Water 75.87 g
Protein 5.64 g
Total lipid (fat) 7.09 g
Ash 1.52 g
Carbohydrate 9.88 g
Dietary Fiber 1.5 g
Sugars 0.94 g
MINERALS
Calcium Ca 21 mg
Iron Fe 0.49 mg
Sodium Na 385 mg
FATTY ACIDS
Saturated fatty acids 3.490 g
Monounsaturated fatty acids 2.590 g
Polyunsaturated fatty acids 0.700 g
Trans Fatty acids 0.300 g
Cholesterol 11 mg
 
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