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	Nutrition Facts of KENTUCKY FRIED CHICKEN, Fried Chicken, EXTRA CRISPY, Wing, meat and skin with breading
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 337 kcal Energy 1,409 kJ Water 41.91 g Protein 20.80 g Total lipid (fat) 23.00 g Ash 2.62 g Carbohydrate 11.66 g MINERALS Calcium Ca 35 mg Iron Fe 0.79 mg Magnesium Mg 22 mg Phosphorus P 192 mg Potassium K 223 mg Sodium Na 765 mg Zinc Zn 1.24 mg Copper Cu 0.483 mg Manganese Mn 0.189 mg Selenium Se 23.0 mcg VITAMINS Thiamin 0.022 mg Riboflavin 0.115 mg Niacin 5.488 mg Pantothenic acid 1.028 mg Vitamin B-6 0.280 mg Vitamin B-12 0.39 mcg Retinol 23 mcg FATTY ACIDS Saturated fatty acids 4.796 g 4:0 0.003 g 6:0 0.001 g 8:0 0.007 g 10:0 0.004 g 12:0 0.007 g 14:0 0.065 g 15:0 0.009 g 16:0 3.514 g 17:0 0.022 g 18:0 1.057 g 20:0 0.045 g 22:0 0.044 g 24:0 0.019 g Monounsaturated fatty acids 7.424 g 14:1 0.021 g 15:1 0.002 g 16:1 undifferentiated 0.721 g 16:1 c 0.717 g 16:1 t 0.005 g 17:1 0.014 g 18:1 undifferentiated 6.566 g 18:1 c 6.506 g 18:1 t 0.060 g 20:1 0.084 g 22:1 undifferentiated 0.004 g 22:1 c 0.004 g 24:1 c 0.011 g Polyunsaturated fatty acids 8.570 g 18:2 undifferentiated 8.017 g 18:2 Omega-6 c,c 7.907 g 18:2 CLAs 0.027 g 18:2 t not further defined 0.083 g 18:3 undifferentiated 0.403 g 18:3 Omega-3 c,c,c (ALA) 0.384 g 18:3 Omega-6 c,c,c 0.019 g 18:4 0.004 g 20:2 Omega-6 c,c 0.019 g 20:3 undifferentiated 0.028 g 20:3 Omega-3 0.001 g 20:3 Omega-6 0.026 g 20:4 undifferentiated 0.062 g 20:5 Omega-3 (EPA) 0.002 g 22:4 0.024 g 22:5 Omega-3 (DPA) 0.006 g 22:6 Omega-3 (DHA) 0.004 g Trans Fatty acids 0.148 g Trans-monoenoic Fatty acids 0.065 g Trans-polyenoic Fatty acids 0.083 g Cholesterol 107 mg AMINO ACIDS Tryptophan 0.159 g Threonine 0.686 g Isoleucine 0.611 g Leucine 1.268 g Lysine 0.903 g Methionine 0.301 g Cystine 0.241 g Phenylalanine 0.796 g Tyrosine 0.637 g Valine 0.758 g Arginine 1.177 g Histidine 0.496 g Alanine 1.185 g Aspartic acid 1.413 g Glutamic acid 4.865 g Glycine 1.749 g Proline 1.670 g Serine 0.810 g Hydroxyproline 0.552 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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