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Nutrition Facts of PIZZA HUT 14" Cheese Pizza, Thick Crust
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 280 kcal
Energy 1,170 kJ
Water 43.25 g
Protein 12.00 g
Total lipid (fat) 12.42 g
Ash 2.38 g
Carbohydrate 29.96 g
Dietary Fiber 0.90 g
Sugars 2.60 g
Glucose (dextrose) 0.37 g
Fructose 0.42 g
Lactose 0.32 g
Maltose 1.34 g
Galactose 0.16 g
Starch 23.98 g
MINERALS
Calcium Ca 187 mg
Iron Fe 1.62 mg
Magnesium Mg 21 mg
Phosphorus P 225 mg
Potassium K 147 mg
Sodium Na 561 mg
Zinc Zn 1.27 mg
Manganese Mn 0.276 mg
Selenium Se 17.8 mcg
VITAMINS
Thiamin 0.395 mg
Riboflavin 0.275 mg
Niacin 3.255 mg
Pantothenic acid 0.231 mg
Vitamin B-6 0.058 mg
Total Folate 106 mcg
Folic acid 66 mcg
Folate, food 40 mcg
Folate, DFE 152 mcg_DFE
Vitamin B-12 0.79 mcg
Vitamin A, IU 323 IU
Vitamin A, RAE 72 mcg_RAE
Retinol 67 mcg
Vitamin E (alpha-tocopherol) 0.74 mg
Tocopherol, beta 0.05 mg
Tocopherol, gamma 2.74 mg
Tocopherol, delta 0.79 mg
Vitamin K (phylloquinone) 17.0 mcg
FATTY ACIDS
Saturated fatty acids 4.990 g
8:0 0.071 g
10:0 0.170 g
12:0 0.196 g
14:0 0.712 g
15:0 0.072 g
16:0 2.564 g
17:0 0.048 g
18:0 1.112 g
20:0 0.027 g
22:0 0.017 g
Monounsaturated fatty acids 3.108 g
14:1 0.059 g
16:1 undifferentiated 0.140 g
17:1 0.020 g
18:1 undifferentiated 2.866 g
20:1 0.023 g
Polyunsaturated fatty acids 2.819 g
18:2 undifferentiated 2.448 g
18:3 undifferentiated 0.314 g
18:4 0.044 g
20:4 undifferentiated 0.012 g
Cholesterol 29 mg
AMINO ACIDS
Tryptophan 0.143 g
Threonine 0.497 g
Isoleucine 0.540 g
Leucine 1.090 g
Lysine 0.707 g
Methionine 0.212 g
Cystine 0.137 g
Phenylalanine 0.635 g
Tyrosine 0.422 g
Valine 0.682 g
Arginine 0.445 g
Histidine 0.332 g
Alanine 0.397 g
Aspartic acid 0.917 g
Glutamic acid 3.432 g
Glycine 0.317 g
Proline 1.242 g
Serine 0.685 g
 
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