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	Nutrition Facts of BURGER KING, CHICKEN TENDERS
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 289 kcal Energy 1,208 kJ Water 46.06 g Protein 17.25 g Total lipid (fat) 16.67 g Ash 2.61 g Carbohydrate 17.41 g Dietary Fiber 2.3 g Sugars 0.12 g Glucose (dextrose) 0.12 g Starch 16.05 g MINERALS Calcium Ca 15 mg Iron Fe 0.61 mg Magnesium Mg 25 mg Phosphorus P 227 mg Potassium K 263 mg Sodium Na 721 mg Zinc Zn 0.58 mg Copper Cu 0.050 mg Manganese Mn 0.202 mg Selenium Se 30.9 mcg VITAMINS Vitamin C 0.70 mg Thiamin 0.128 mg Riboflavin 0.105 mg Niacin 7.482 mg Pantothenic acid 0.600 mg Vitamin B-6 0.349 mg Total Folate 7.0 mcg Folic acid 2.0 mcg Folate, food 5.0 mcg Folate, DFE 9.0 mcg_DFE Vitamin E (alpha-tocopherol) 0.80 mg Tocopherol, beta 0.05 mg Tocopherol, gamma 3.46 mg Tocopherol, delta 2.35 mg Vitamin K (phylloquinone) 6.3 mcg FATTY ACIDS Cholesterol 52 mg AMINO ACIDS Tryptophan 0.150 g Threonine 0.650 g Isoleucine 0.845 g Leucine 1.385 g Lysine 1.406 g Methionine 0.452 g Cystine 0.176 g Phenylalanine 0.767 g Tyrosine 0.492 g Valine 0.883 g Arginine 1.065 g Histidine 0.650 g Alanine 0.895 g Aspartic acid 1.528 g Glutamic acid 2.980 g Glycine 0.796 g Proline 0.801 g Serine 0.587 g Hydroxyproline 0.034 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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