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Nutrition Facts of Sandwiches and burgers, steak sandwich
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 225 kcal
Energy 941 kJ
Water 51.07 g
Protein 14.87 g
Total lipid (fat) 6.90 g
Ash 1.70 g
Carbohydrate 25.47 g
MINERALS
Calcium Ca 45 mg
Iron Fe 2.53 mg
Magnesium Mg 24 mg
Phosphorus P 146 mg
Potassium K 257 mg
Sodium Na 391 mg
Zinc Zn 2.22 mg
Copper Cu 0.108 mg
Manganese Mn 0.180 mg
Selenium Se 20.6 mcg
Fluoride F 37.0 mcg
VITAMINS
Vitamin C 2.7 mg
Thiamin 0.200 mg
Riboflavin 0.180 mg
Niacin 3.580 mg
Pantothenic acid 0.450 mg
Vitamin B-6 0.180 mg
Total Folate 44 mcg
Vitamin B-12 0.77 mcg
Vitamin A, IU 180 IU
FATTY ACIDS
Saturated fatty acids 1.870 g
Monounsaturated fatty acids 2.620 g
Polyunsaturated fatty acids 1.640 g
Cholesterol 36 mg
AMINO ACIDS
Tryptophan 0.181 g
Threonine 0.590 g
Isoleucine 0.631 g
Leucine 1.157 g
Lysine 1.087 g
Methionine 0.325 g
Cystine 0.164 g
Phenylalanine 0.593 g
Tyrosine 0.443 g
Valine 0.723 g
Arginine 0.928 g
Histidine 0.443 g
Alanine 0.887 g
Aspartic acid 1.263 g
Glutamic acid 2.760 g
Glycine 1.003 g
Proline 0.894 g
Serine 0.607 g
 
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