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Nutrition Facts of Spearmint, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 285 kcal
Energy 1,192 kJ
Water 11.30 g
Protein 19.93 g
Total lipid (fat) 6.03 g
Ash 10.70 g
Carbohydrate 52.04 g
Dietary Fiber 29.8 g
MINERALS
Calcium Ca 1,488 mg
Iron Fe 87.47 mg
Magnesium Mg 602 mg
Phosphorus P 276 mg
Potassium K 1,924 mg
Sodium Na 344 mg
Zinc Zn 2.41 mg
Copper Cu 1.542 mg
Manganese Mn 11.482 mg
VITAMINS
Thiamin 0.288 mg
Riboflavin 1.421 mg
Niacin 6.561 mg
Pantothenic acid 1.399 mg
Vitamin B-6 2.579 mg
Total Folate 530 mcg
Folate, food 530 mcg
Folate, DFE 530 mcg_DFE
Vitamin A, IU 10,579 IU
Vitamin A, RAE 529 mcg_RAE
FATTY ACIDS
Saturated fatty acids 1.577 g
14:0 0.037 g
16:0 1.131 g
18:0 0.163 g
Monounsaturated fatty acids 0.210 g
16:1 undifferentiated 0.016 g
18:1 undifferentiated 0.183 g
Polyunsaturated fatty acids 3.257 g
18:2 undifferentiated 0.446 g
18:3 undifferentiated 2.792 g
Phytosterols 82 mg
AMINO ACIDS
Tryptophan 0.306 g
Threonine 0.816 g
Isoleucine 0.816 g
Leucine 1.496 g
Lysine 0.858 g
Methionine 0.281 g
Cystine 0.220 g
Phenylalanine 1.017 g
Tyrosine 0.600 g
Valine 0.995 g
Arginine 0.918 g
Histidine 0.399 g
Alanine 1.036 g
Aspartic acid 2.353 g
Glutamic acid 2.172 g
Glycine 0.957 g
Proline 0.816 g
Serine 0.778 g
 
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Spearmint, fresh