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Nutrition Facts of Basil, fresh
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 23 kcal
Energy 94 kJ
Water 92.06 g
Protein 3.15 g
Total lipid (fat) 0.64 g
Ash 1.49 g
Carbohydrate 2.65 g
Dietary Fiber 1.6 g
Sugars 0.30 g
Glucose (dextrose) 0.02 g
Fructose 0.02 g
Galactose 0.27 g
MINERALS
Calcium Ca 177 mg
Iron Fe 3.17 mg
Magnesium Mg 64 mg
Phosphorus P 56 mg
Potassium K 295 mg
Sodium Na 4.0 mg
Zinc Zn 0.81 mg
Copper Cu 0.385 mg
Manganese Mn 1.148 mg
Selenium Se 0.30 mcg
VITAMINS
Vitamin C 18.0 mg
Thiamin 0.034 mg
Riboflavin 0.076 mg
Niacin 0.902 mg
Pantothenic acid 0.209 mg
Vitamin B-6 0.155 mg
Total Folate 68 mcg
Folate, food 68 mcg
Folate, DFE 68 mcg_DFE
Total Choline 11.4 mg
Betaine 0.40 mg
Vitamin A, IU 5,275 IU
Vitamin A, RAE 264 mcg_RAE
Carotene, beta 3,142 mcg
Cryptoxanthin, beta 46 mcg
Lutein + zeaxanthin 5,650 mcg
Vitamin E (alpha-tocopherol) 0.80 mg
Tocopherol, gamma 0.16 mg
Vitamin K (phylloquinone) 414.8 mcg
FATTY ACIDS
Saturated fatty acids 0.041 g
16:0 0.036 g
18:0 0.005 g
Monounsaturated fatty acids 0.088 g
18:1 undifferentiated 0.088 g
Polyunsaturated fatty acids 0.389 g
18:2 undifferentiated 0.073 g
18:3 undifferentiated 0.316 g
AMINO ACIDS
Tryptophan 0.039 g
Threonine 0.104 g
Isoleucine 0.104 g
Leucine 0.191 g
Lysine 0.110 g
Methionine 0.036 g
Cystine 0.028 g
Phenylalanine 0.130 g
Tyrosine 0.077 g
Valine 0.127 g
Arginine 0.117 g
Histidine 0.051 g
Alanine 0.132 g
Aspartic acid 0.301 g
Glutamic acid 0.277 g
Glycine 0.122 g
Proline 0.104 g
Serine 0.099 g
 
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