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Nutrition Facts of Spices, pumpkin pie spice
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 342 kcal
Energy 1,431 kJ
Water 8.46 g
Protein 5.76 g
Total lipid (fat) 12.60 g
Ash 3.90 g
Carbohydrate 69.28 g
Dietary Fiber 14.8 g
Sugars 7.76 g
MINERALS
Calcium Ca 682 mg
Iron Fe 19.71 mg
Magnesium Mg 136 mg
Phosphorus P 118 mg
Potassium K 663 mg
Sodium Na 52 mg
Zinc Zn 2.37 mg
Copper Cu 0.484 mg
Manganese Mn 15.844 mg
Selenium Se 9.3 mcg
VITAMINS
Vitamin C 23.4 mg
Thiamin 0.131 mg
Riboflavin 0.137 mg
Niacin 2.243 mg
Vitamin B-6 0.400 mg
Total Folate 51 mcg
Folate, food 51 mcg
Folate, DFE 51 mcg_DFE
Total Choline 20.8 mg
Vitamin A, IU 261 IU
Vitamin A, RAE 13 mcg_RAE
Carotene, beta 36 mcg
Cryptoxanthin, beta 241 mcg
Lycopene 13 mcg
Lutein + zeaxanthin 189 mcg
Vitamin E (alpha-tocopherol) 0.83 mg
Vitamin K (phylloquinone) 28.4 mcg
FATTY ACIDS
Saturated fatty acids 6.530 g
8:0 0.012 g
10:0 0.036 g
12:0 0.152 g
14:0 4.635 g
16:0 0.871 g
18:0 0.738 g
Monounsaturated fatty acids 1.102 g
16:1 undifferentiated 0.292 g
18:1 undifferentiated 0.764 g
Polyunsaturated fatty acids 0.780 g
18:2 undifferentiated 0.715 g
18:3 undifferentiated 0.065 g
Phytosterols 71 mg
 
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