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Nutrition Facts of Spices, parsley, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 292 kcal
Energy 1,220 kJ
Water 5.89 g
Protein 26.63 g
Total lipid (fat) 5.48 g
Ash 11.36 g
Carbohydrate 50.64 g
Dietary Fiber 26.7 g
Sugars 7.27 g
Sucrose 4.09 g
Glucose (dextrose) 2.76 g
Fructose 0.42 g
MINERALS
Calcium Ca 1,140 mg
Iron Fe 22.04 mg
Magnesium Mg 400 mg
Phosphorus P 436 mg
Potassium K 2,683 mg
Sodium Na 452 mg
Zinc Zn 5.44 mg
Copper Cu 0.780 mg
Manganese Mn 9.810 mg
Selenium Se 14.1 mcg
VITAMINS
Vitamin C 125.0 mg
Thiamin 0.196 mg
Riboflavin 2.383 mg
Niacin 9.943 mg
Pantothenic acid 1.062 mg
Vitamin B-6 0.900 mg
Total Folate 180 mcg
Folate, food 180 mcg
Folate, DFE 180 mcg_DFE
Total Choline 97.1 mg
Betaine 1.7 mg
Vitamin A, IU 1,939 IU
Vitamin A, RAE 97 mcg_RAE
Carotene, beta 1,152 mcg
Carotene, alpha 17 mcg
Cryptoxanthin, beta 4.0 mcg
Lutein + zeaxanthin 2,428 mcg
Vitamin E (alpha-tocopherol) 8.96 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 1.53 mg
Vitamin K (phylloquinone) 1,359.5 mcg
FATTY ACIDS
Saturated fatty acids 0.774 g
16:0 0.774 g
Monounsaturated fatty acids 0.373 g
18:1 undifferentiated 0.373 g
18:1 c 0.373 g
Polyunsaturated fatty acids 4.116 g
18:2 undifferentiated 0.893 g
18:3 undifferentiated 0.845 g
18:3 Omega-3 c,c,c (ALA) 0.845 g
22:6 Omega-3 (DHA) 2.378 g
AMINO ACIDS
Tryptophan 0.475 g
Threonine 1.193 g
Isoleucine 1.546 g
Leucine 2.794 g
Lysine 2.098 g
Methionine 0.596 g
Cystine 0.298 g
Phenylalanine 1.712 g
Tyrosine 1.159 g
Valine 2.021 g
Arginine 1.756 g
Histidine 0.718 g
Alanine 1.778 g
Aspartic acid 3.169 g
Glutamic acid 3.688 g
Glycine 1.756 g
Proline 2.010 g
Serine 1.159 g
 
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