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Nutrition Facts of Spices, oregano, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 265 kcal
Energy 1,107 kJ
Water 9.93 g
Protein 9.00 g
Total lipid (fat) 4.28 g
Ash 7.87 g
Carbohydrate 68.92 g
Dietary Fiber 42.5 g
Sugars 4.09 g
Sucrose 0.91 g
Glucose (dextrose) 1.90 g
Fructose 1.13 g
Galactose 0.15 g
MINERALS
Calcium Ca 1,597 mg
Iron Fe 36.80 mg
Magnesium Mg 270 mg
Phosphorus P 148 mg
Potassium K 1,260 mg
Sodium Na 25 mg
Zinc Zn 2.69 mg
Copper Cu 0.633 mg
Manganese Mn 4.990 mg
Selenium Se 4.5 mcg
VITAMINS
Vitamin C 2.3 mg
Thiamin 0.177 mg
Riboflavin 0.528 mg
Niacin 4.640 mg
Pantothenic acid 0.921 mg
Vitamin B-6 1.044 mg
Total Folate 237 mcg
Folate, food 237 mcg
Folate, DFE 237 mcg_DFE
Total Choline 32.3 mg
Betaine 9.8 mg
Vitamin A, IU 1,701 IU
Vitamin A, RAE 85 mcg_RAE
Carotene, beta 1,007 mcg
Carotene, alpha 20 mcg
Cryptoxanthin, beta 7.0 mcg
Lutein + zeaxanthin 1,895 mcg
Vitamin E (alpha-tocopherol) 18.26 mg
Tocopherol, gamma 24.42 mg
Tocopherol, delta 0.92 mg
Vitamin K (phylloquinone) 621.7 mcg
FATTY ACIDS
Saturated fatty acids 1.551 g
10:0 0.004 g
12:0 0.246 g
14:0 0.004 g
16:0 0.792 g
18:0 0.505 g
Monounsaturated fatty acids 0.716 g
16:1 undifferentiated 0.004 g
18:1 undifferentiated 0.712 g
18:1 c 0.712 g
Polyunsaturated fatty acids 1.369 g
18:2 undifferentiated 0.748 g
18:3 undifferentiated 0.621 g
18:3 Omega-3 c,c,c (ALA) 0.621 g
Phytosterols 203 mg
AMINO ACIDS
Tryptophan 0.203 g
Threonine 0.322 g
Isoleucine 0.441 g
Leucine 0.780 g
Lysine 0.500 g
Methionine 0.127 g
Cystine 0.110 g
Phenylalanine 0.449 g
Tyrosine 0.297 g
Valine 0.585 g
Arginine 0.449 g
Histidine 0.144 g
Alanine 0.500 g
Aspartic acid 1.009 g
Glutamic acid 0.975 g
Glycine 0.517 g
Proline 1.712 g
Serine 0.314 g
 
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