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	Nutrition Facts of Spices, dill weed, dried
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 253 kcal Energy 1,059 kJ Water 7.30 g Protein 19.96 g Total lipid (fat) 4.36 g Ash 12.56 g Carbohydrate 55.82 g Dietary Fiber 13.6 g MINERALS Calcium Ca 1,784 mg Iron Fe 48.78 mg Magnesium Mg 451 mg Phosphorus P 543 mg Potassium K 3,308 mg Sodium Na 208 mg Zinc Zn 3.30 mg Copper Cu 0.490 mg Manganese Mn 3.950 mg VITAMINS Vitamin C 50.0 mg Thiamin 0.418 mg Riboflavin 0.284 mg Niacin 2.807 mg Vitamin B-6 1.710 mg Vitamin A, IU 5,850 IU Vitamin A, RAE 293 mcg_RAE FATTY ACIDS Saturated fatty acids 0.234 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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