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Nutrition Facts of Noodles, egg, dry, enriched
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 384 kcal
Energy 1,609 kJ
Water 9.01 g
Protein 14.16 g
Total lipid (fat) 4.44 g
Ash 1.12 g
Carbohydrate 71.27 g
Dietary Fiber 3.3 g
Sugars 1.88 g
Sucrose 0.27 g
Glucose (dextrose) 0.10 g
Maltose 1.53 g
MINERALS
Calcium Ca 35 mg
Iron Fe 4.01 mg
Magnesium Mg 58 mg
Phosphorus P 241 mg
Potassium K 244 mg
Sodium Na 21 mg
Zinc Zn 1.92 mg
Copper Cu 0.297 mg
Manganese Mn 0.855 mg
Selenium Se 78.8 mcg
VITAMINS
Thiamin 1.133 mg
Riboflavin 0.426 mg
Niacin 8.387 mg
Pantothenic acid 0.912 mg
Vitamin B-6 0.216 mg
Total Folate 230 mcg
Folic acid 201 mcg
Folate, food 29 mcg
Folate, DFE 370 mcg_DFE
Total Choline 78.7 mg
Betaine 131.7 mg
Vitamin B-12 0.29 mcg
Vitamin A, IU 62 IU
Vitamin A, RAE 17 mcg_RAE
Retinol 17 mcg
Carotene, beta 2.0 mcg
Cryptoxanthin, beta 1.0 mcg
Lutein + zeaxanthin 110 mcg
Vitamin E (alpha-tocopherol) 0.37 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 1.36 mg
Tocopherol, delta 0.01 mg
Vitamin D 11 IU
Vitamin D (D2 + D3) 0.30 mcg
Vitamin K (phylloquinone) 0.50 mcg
FATTY ACIDS
Saturated fatty acids 1.180 g
14:0 0.010 g
16:0 0.935 g
17:0 0.007 g
18:0 0.228 g
Monounsaturated fatty acids 1.252 g
16:1 undifferentiated 0.073 g
18:1 undifferentiated 1.163 g
20:1 0.016 g
Polyunsaturated fatty acids 1.331 g
18:2 undifferentiated 1.223 g
18:3 undifferentiated 0.058 g
18:3 Omega-3 c,c,c (ALA) 0.058 g
20:2 Omega-6 c,c 0.007 g
20:4 undifferentiated 0.042 g
Trans Fatty acids 0.061 g
Cholesterol 84 mg
AMINO ACIDS
Tryptophan 0.133 g
Threonine 0.430 g
Isoleucine 0.593 g
Leucine 1.139 g
Lysine 0.429 g
Methionine 0.268 g
Cystine 0.299 g
Phenylalanine 0.748 g
Tyrosine 0.293 g
Valine 0.686 g
Arginine 0.600 g
Histidine 0.378 g
Alanine 0.516 g
Aspartic acid 0.762 g
Glutamic acid 4.580 g
Glycine 0.496 g
Proline 1.544 g
Serine 0.803 g
 
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