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Nutrition Facts of Wheat bran, crude
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 216 kcal
Energy 904 kJ
Water 9.89 g
Protein 15.55 g
Total lipid (fat) 4.25 g
Ash 5.79 g
Carbohydrate 64.51 g
Dietary Fiber 42.8 g
Sugars 0.41 g
MINERALS
Calcium Ca 73 mg
Iron Fe 10.57 mg
Magnesium Mg 611 mg
Phosphorus P 1,013 mg
Potassium K 1,182 mg
Sodium Na 2.0 mg
Zinc Zn 7.27 mg
Copper Cu 0.998 mg
Manganese Mn 11.500 mg
Selenium Se 77.6 mcg
VITAMINS
Thiamin 0.523 mg
Riboflavin 0.577 mg
Niacin 13.578 mg
Pantothenic acid 2.181 mg
Vitamin B-6 1.303 mg
Total Folate 79 mcg
Folate, food 79 mcg
Folate, DFE 79 mcg_DFE
Total Choline 74.4 mg
Vitamin A, IU 9.0 IU
Carotene, beta 6.0 mcg
Lutein + zeaxanthin 240 mcg
Vitamin E (alpha-tocopherol) 1.49 mg
Vitamin K (phylloquinone) 1.9 mcg
FATTY ACIDS
Saturated fatty acids 0.630 g
12:0 0.002 g
14:0 0.007 g
16:0 0.556 g
18:0 0.037 g
Monounsaturated fatty acids 0.637 g
16:1 undifferentiated 0.017 g
18:1 undifferentiated 0.619 g
Polyunsaturated fatty acids 2.212 g
18:2 undifferentiated 2.039 g
18:3 undifferentiated 0.167 g
20:4 undifferentiated 0.005 g
AMINO ACIDS
Tryptophan 0.282 g
Threonine 0.500 g
Isoleucine 0.486 g
Leucine 0.928 g
Lysine 0.600 g
Methionine 0.234 g
Cystine 0.371 g
Phenylalanine 0.595 g
Tyrosine 0.436 g
Valine 0.726 g
Arginine 1.087 g
Histidine 0.430 g
Alanine 0.765 g
Aspartic acid 1.130 g
Glutamic acid 2.874 g
Glycine 0.898 g
Proline 0.882 g
Serine 0.684 g
 
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