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Nutrition Facts of Wheat, hard red spring
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 329 kcal
Energy 1,377 kJ
Water 12.76 g
Protein 15.40 g
Total lipid (fat) 1.92 g
Ash 1.89 g
Carbohydrate 68.03 g
Dietary Fiber 12.2 g
Sugars 0.41 g
MINERALS
Calcium Ca 25 mg
Iron Fe 3.60 mg
Magnesium Mg 124 mg
Phosphorus P 332 mg
Potassium K 340 mg
Sodium Na 2.0 mg
Zinc Zn 2.78 mg
Copper Cu 0.410 mg
Manganese Mn 4.055 mg
Selenium Se 70.7 mcg
VITAMINS
Thiamin 0.504 mg
Riboflavin 0.110 mg
Niacin 5.710 mg
Pantothenic acid 0.935 mg
Vitamin B-6 0.336 mg
Total Folate 43 mcg
Folate, food 43 mcg
Folate, DFE 43 mcg_DFE
Total Choline 31.2 mg
Vitamin A, IU 9.0 IU
Carotene, beta 5.0 mcg
Lutein + zeaxanthin 220 mcg
Vitamin E (alpha-tocopherol) 1.01 mg
Vitamin K (phylloquinone) 1.9 mcg
FATTY ACIDS
Saturated fatty acids 0.314 g
14:0 0.004 g
16:0 0.283 g
18:0 0.014 g
Monounsaturated fatty acids 0.303 g
16:1 undifferentiated 0.066 g
18:1 undifferentiated 0.236 g
Polyunsaturated fatty acids 0.765 g
18:2 undifferentiated 0.727 g
18:3 undifferentiated 0.036 g
20:4 undifferentiated 0.002 g
AMINO ACIDS
Tryptophan 0.195 g
Threonine 0.433 g
Isoleucine 0.541 g
Leucine 1.038 g
Lysine 0.404 g
Methionine 0.230 g
Cystine 0.404 g
Phenylalanine 0.724 g
Tyrosine 0.441 g
Valine 0.679 g
Arginine 0.702 g
Histidine 0.330 g
Alanine 0.555 g
Aspartic acid 0.808 g
Glutamic acid 4.946 g
Glycine 0.621 g
Proline 1.680 g
Serine 0.663 g
 
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