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Nutrition Facts of Spices, basil, dried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 251 kcal
Energy 1,051 kJ
Water 6.43 g
Protein 14.37 g
Total lipid (fat) 3.98 g
Ash 14.27 g
Carbohydrate 60.96 g
Dietary Fiber 40.5 g
Sugars 1.71 g
Sucrose 0.02 g
Glucose (dextrose) 0.75 g
Fructose 0.75 g
Galactose 0.19 g
MINERALS
Calcium Ca 2,113 mg
Iron Fe 42.00 mg
Magnesium Mg 422 mg
Phosphorus P 490 mg
Potassium K 3,433 mg
Sodium Na 34 mg
Zinc Zn 5.82 mg
Copper Cu 1.367 mg
Manganese Mn 3.167 mg
Selenium Se 2.8 mcg
VITAMINS
Vitamin C 61.2 mg
Thiamin 0.148 mg
Riboflavin 0.316 mg
Niacin 6.948 mg
Vitamin B-6 2.320 mg
Total Folate 274 mcg
Folate, food 274 mcg
Folate, DFE 274 mcg_DFE
Total Choline 54.9 mg
Betaine 16.1 mg
Vitamin A, IU 9,375 IU
Vitamin A, RAE 469 mcg_RAE
Carotene, beta 5,584 mcg
Cryptoxanthin, beta 81 mcg
Lycopene 393 mcg
Lutein + zeaxanthin 1,150 mcg
Vitamin E (alpha-tocopherol) 7.48 mg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0.71 mg
Vitamin K (phylloquinone) 1,714.5 mcg
FATTY ACIDS
Saturated fatty acids 0.240 g
16:0 0.210 g
18:0 0.030 g
Monounsaturated fatty acids 0.453 g
18:1 undifferentiated 0.453 g
Polyunsaturated fatty acids 2.168 g
18:2 undifferentiated 0.659 g
18:3 undifferentiated 1.509 g
Phytosterols 106 mg
AMINO ACIDS
Tryptophan 0.221 g
Threonine 0.588 g
Isoleucine 0.588 g
Leucine 1.078 g
Lysine 0.618 g
Methionine 0.202 g
Cystine 0.159 g
Phenylalanine 0.733 g
Tyrosine 0.432 g
Valine 0.717 g
Arginine 0.662 g
Histidine 0.287 g
Alanine 0.747 g
Aspartic acid 1.696 g
Glutamic acid 1.565 g
Glycine 0.690 g
Proline 0.588 g
Serine 0.561 g
 
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