 |
Nutrition Facts of Spices, basil, dried |
|
|
|
|
|
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion. |
|
|
| Energy |
251 kcal |
|
| Energy |
1,051 kJ |
|
| Water |
6.43 g |
|
| Protein |
14.37 g |
|
| Total lipid (fat) |
3.98 g |
|
| Ash |
14.27 g |
     |
| Carbohydrate |
60.96 g |
|
| Dietary Fiber |
40.5 g |
     |
| Sugars |
1.71 g |
|
| Sucrose |
0.02 g |
|
| Glucose (dextrose) |
0.75 g |
  |
| Fructose |
0.75 g |
   |
| Galactose |
0.19 g |
    |
| MINERALS |
| Calcium Ca |
2,113 mg |
     |
| Iron Fe |
42.00 mg |
     |
| Magnesium Mg |
422 mg |
     |
| Phosphorus P |
490 mg |
    |
| Potassium K |
3,433 mg |
     |
| Sodium Na |
34 mg |
|
| Zinc Zn |
5.82 mg |
     |
| Copper Cu |
1.367 mg |
     |
| Manganese Mn |
3.167 mg |
    |
| Selenium Se |
2.8 mcg |
|
| VITAMINS |
| Vitamin C |
61.2 mg |
    |
| Thiamin |
0.148 mg |
|
| Riboflavin |
0.316 mg |
|
| Niacin |
6.948 mg |
   |
| Vitamin B-6 |
2.320 mg |
     |
| Total Folate |
274 mcg |
     |
| Folate, food |
274 mcg |
     |
| Folate, DFE |
274 mcg_DFE |
    |
| Total Choline |
54.9 mg |
 |
| Betaine |
16.1 mg |
     |
| Vitamin A, IU |
9,375 IU |
     |
| Vitamin A, RAE |
469 mcg_RAE |
    |
| Carotene, beta |
5,584 mcg |
     |
| Cryptoxanthin, beta |
81 mcg |
     |
| Lycopene |
393 mcg |
  |
| Lutein + zeaxanthin |
1,150 mcg |
     |
| Vitamin E (alpha-tocopherol) |
7.48 mg |
     |
| Tocopherol, beta |
0.03 mg |
  |
| Tocopherol, gamma |
0.71 mg |
   |
| Vitamin K (phylloquinone) |
1,714.5 mcg |
     |
| FATTY ACIDS |
| Saturated fatty acids |
0.240 g |
|
| 16:0 |
0.210 g |
|
| 18:0 |
0.030 g |
|
| Monounsaturated fatty acids |
0.453 g |
|
| 18:1 undifferentiated |
0.453 g |
|
| Polyunsaturated fatty acids |
2.168 g |
|
| 18:2 undifferentiated |
0.659 g |
|
| 18:3 undifferentiated |
1.509 g |
     |
| Phytosterols |
106 mg |
    |
| AMINO ACIDS |
| Tryptophan |
0.221 g |
 |
| Threonine |
0.588 g |
|
| Isoleucine |
0.588 g |
|
| Leucine |
1.078 g |
|
| Lysine |
0.618 g |
|
| Methionine |
0.202 g |
|
| Cystine |
0.159 g |
|
| Phenylalanine |
0.733 g |
|
| Tyrosine |
0.432 g |
|
| Valine |
0.717 g |
|
| Arginine |
0.662 g |
|
| Histidine |
0.287 g |
|
| Alanine |
0.747 g |
|
| Aspartic acid |
1.696 g |
|
| Glutamic acid |
1.565 g |
|
| Glycine |
0.690 g |
|
| Proline |
0.588 g |
|
| Serine |
0.561 g |
|
|
| | | Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.
|
| |
 |
|
|
|
|
|
|
|
|
| Other Almost Similar Foods: |
| Spices, allspice, ground |
| Spices, anise seed |
| Spices, bay leaf |
| Spices, caraway seed |
| Spices, cardamom |
| Spices, celery seed |
| Spices, chervil, dried |
| Spices, chili powder |
| Spices, cinnamon, ground |
| Spices, cloves, ground |
| Spices, coriander leaf, dried |
| Spices, coriander seed |
| Spices, cumin seed |
| Spices, curry powder |
| Spices, dill seed |
| Spices, dill weed, dried |
| Spices, fennel seed |
| Spices, fenugreek seed |
| Spices, garlic powder |
| Spices, ginger, ground |
| Spices, mace, ground |
| Spices, marjoram, dried |
| Spices, mustard seed, ground |
| Spices, nutmeg, ground |
| Spices, onion powder |
| Spices, oregano, dried |
| Spices, paprika |
| Spices, parsley, dried |
| Spices, pepper, black |
| Spices, pepper, red or cayenne |
| Spices, pepper, white |
| Spices, poppy seed |
| Spices, poultry seasoning |
| Spices, pumpkin pie spice |
| Spices, rosemary, dried |
| Spices, saffron |
| Spices, sage, ground |
| Spices, savory, ground |
| Spices, tarragon, dried |
| Spices, thyme, dried |
| Spices, turmeric, ground |
|
|