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Nutrition Facts of Corn bran, crude
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 224 kcal
Energy 937 kJ
Water 4.71 g
Protein 8.36 g
Total lipid (fat) 0.92 g
Ash 0.36 g
Carbohydrate 85.64 g
Dietary Fiber 79.0 g
MINERALS
Calcium Ca 42 mg
Iron Fe 2.79 mg
Magnesium Mg 64 mg
Phosphorus P 72 mg
Potassium K 44 mg
Sodium Na 7.0 mg
Zinc Zn 1.56 mg
Copper Cu 0.248 mg
Manganese Mn 0.140 mg
Selenium Se 16.5 mcg
VITAMINS
Thiamin 0.010 mg
Riboflavin 0.100 mg
Niacin 2.735 mg
Pantothenic acid 0.636 mg
Vitamin B-6 0.152 mg
Total Folate 4.0 mcg
Folate, food 4.0 mcg
Folate, DFE 4.0 mcg_DFE
Total Choline 18.1 mg
Betaine 4.6 mg
Vitamin A, IU 71 IU
Vitamin A, RAE 4.0 mcg_RAE
Carotene, beta 32 mcg
Carotene, alpha 21 mcg
Lutein + zeaxanthin 1,355 mcg
Vitamin E (alpha-tocopherol) 0.42 mg
Vitamin K (phylloquinone) 0.30 mcg
FATTY ACIDS
Saturated fatty acids 0.130 g
16:0 0.111 g
18:0 0.015 g
Monounsaturated fatty acids 0.243 g
16:1 undifferentiated 0.001 g
18:1 undifferentiated 0.243 g
Polyunsaturated fatty acids 0.421 g
18:2 undifferentiated 0.408 g
18:3 undifferentiated 0.013 g
 
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