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Nutrition Facts of Buckwheat groats, roasted, dry
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 346 kcal
Energy 1,448 kJ
Water 8.41 g
Protein 11.73 g
Total lipid (fat) 2.71 g
Ash 2.20 g
Carbohydrate 74.95 g
Dietary Fiber 10.3 g
MINERALS
Calcium Ca 17 mg
Iron Fe 2.47 mg
Magnesium Mg 221 mg
Phosphorus P 319 mg
Potassium K 320 mg
Sodium Na 11 mg
Zinc Zn 2.42 mg
Copper Cu 0.624 mg
Manganese Mn 1.618 mg
Selenium Se 8.4 mcg
VITAMINS
Thiamin 0.224 mg
Riboflavin 0.271 mg
Niacin 5.135 mg
Pantothenic acid 1.233 mg
Vitamin B-6 0.353 mg
Total Folate 42 mcg
Folate, food 42 mcg
Folate, DFE 42 mcg_DFE
Total Choline 54.2 mg
Betaine 2.6 mg
FATTY ACIDS
Saturated fatty acids 0.591 g
8:0 0.028 g
10:0 0.014 g
12:0 0.008 g
14:0 0.020 g
16:0 0.359 g
18:0 0.038 g
Monounsaturated fatty acids 0.828 g
16:1 undifferentiated 0.018 g
18:1 undifferentiated 0.788 g
22:1 undifferentiated 0.009 g
Polyunsaturated fatty acids 0.828 g
18:2 undifferentiated 0.766 g
18:3 undifferentiated 0.062 g
AMINO ACIDS
Tryptophan 0.170 g
Threonine 0.448 g
Isoleucine 0.441 g
Leucine 0.736 g
Lysine 0.595 g
Methionine 0.153 g
Cystine 0.202 g
Phenylalanine 0.461 g
Tyrosine 0.213 g
Valine 0.600 g
Arginine 0.869 g
Histidine 0.273 g
Alanine 0.662 g
Aspartic acid 1.003 g
Glutamic acid 1.811 g
Glycine 0.912 g
Proline 0.449 g
Serine 0.606 g
 
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