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Nutrition Facts of Buckwheat
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 343 kcal
Energy 1,435 kJ
Water 9.75 g
Protein 13.25 g
Total lipid (fat) 3.40 g
Ash 2.10 g
Carbohydrate 71.50 g
Dietary Fiber 10.0 g
MINERALS
Calcium Ca 18 mg
Iron Fe 2.20 mg
Magnesium Mg 231 mg
Phosphorus P 347 mg
Potassium K 460 mg
Sodium Na 1.0 mg
Zinc Zn 2.40 mg
Copper Cu 1.100 mg
Manganese Mn 1.300 mg
Selenium Se 8.3 mcg
VITAMINS
Thiamin 0.101 mg
Riboflavin 0.425 mg
Niacin 7.020 mg
Pantothenic acid 1.233 mg
Vitamin B-6 0.210 mg
Total Folate 30 mcg
Folate, food 30 mcg
Folate, DFE 30 mcg_DFE
FATTY ACIDS
Saturated fatty acids 0.741 g
8:0 0.035 g
10:0 0.018 g
12:0 0.010 g
14:0 0.025 g
16:0 0.450 g
18:0 0.047 g
Monounsaturated fatty acids 1.040 g
16:1 undifferentiated 0.023 g
18:1 undifferentiated 0.988 g
22:1 undifferentiated 0.012 g
Polyunsaturated fatty acids 1.039 g
18:2 undifferentiated 0.961 g
18:3 undifferentiated 0.078 g
AMINO ACIDS
Tryptophan 0.192 g
Threonine 0.506 g
Isoleucine 0.498 g
Leucine 0.832 g
Lysine 0.672 g
Methionine 0.172 g
Cystine 0.229 g
Phenylalanine 0.520 g
Tyrosine 0.241 g
Valine 0.678 g
Arginine 0.982 g
Histidine 0.309 g
Alanine 0.748 g
Aspartic acid 1.133 g
Glutamic acid 2.046 g
Glycine 1.031 g
Proline 0.507 g
Serine 0.685 g
 
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Buckwheat flour, whole-groat
Buckwheat groats, roasted, cooked
Buckwheat groats, roasted, dry