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Nutrition Facts of Amaranth, uncooked
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 371 kcal
Energy 1,554 kJ
Water 11.29 g
Protein 13.56 g
Total lipid (fat) 7.02 g
Ash 2.88 g
Carbohydrate 65.25 g
Dietary Fiber 6.7 g
Sugars 1.69 g
Sucrose 1.40 g
Glucose (dextrose) 0.27 g
Fructose 0.01 g
Maltose 0.01 g
Starch 57.27 g
MINERALS
Calcium Ca 159 mg
Iron Fe 7.61 mg
Magnesium Mg 248 mg
Phosphorus P 557 mg
Potassium K 508 mg
Sodium Na 4.0 mg
Zinc Zn 2.87 mg
Copper Cu 0.525 mg
Manganese Mn 3.333 mg
Selenium Se 18.7 mcg
VITAMINS
Vitamin C 4.2 mg
Thiamin 0.116 mg
Riboflavin 0.200 mg
Niacin 0.923 mg
Pantothenic acid 1.457 mg
Vitamin B-6 0.591 mg
Total Folate 82 mcg
Folate, food 82 mcg
Folate, DFE 82 mcg_DFE
Total Choline 69.8 mg
Betaine 67.6 mg
Vitamin A, IU 2.0 IU
Carotene, beta 1.0 mcg
Lutein + zeaxanthin 28 mcg
Vitamin E (alpha-tocopherol) 1.19 mg
Tocopherol, beta 0.96 mg
Tocopherol, gamma 0.19 mg
Tocopherol, delta 0.69 mg
FATTY ACIDS
Saturated fatty acids 1.459 g
14:0 0.011 g
16:0 1.154 g
18:0 0.223 g
20:0 0.052 g
22:0 0.018 g
Monounsaturated fatty acids 1.685 g
18:1 undifferentiated 1.671 g
20:1 0.014 g
Polyunsaturated fatty acids 2.778 g
18:2 undifferentiated 2.736 g
18:3 undifferentiated 0.042 g
18:3 Omega-3 c,c,c (ALA) 0.042 g
Phytosterols 24 mg
AMINO ACIDS
Tryptophan 0.181 g
Threonine 0.558 g
Isoleucine 0.582 g
Leucine 0.879 g
Lysine 0.747 g
Methionine 0.226 g
Cystine 0.191 g
Phenylalanine 0.542 g
Tyrosine 0.329 g
Valine 0.679 g
Arginine 1.060 g
Histidine 0.389 g
Alanine 0.799 g
Aspartic acid 1.261 g
Glutamic acid 2.259 g
Glycine 1.636 g
Proline 0.698 g
Serine 1.148 g
 
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AMARANTH FLAKES
Amaranth grain, cooked
Amaranth leaves, cooked, boiled, drained, with salt
Amaranth leaves, cooked, boiled, drained, without salt
Amaranth leaves, raw