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Nutrition Facts of Potato chips, without salt, reduced fat
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 487 kcal
Energy 2,037 kJ
Water 1.00 g
Protein 7.10 g
Total lipid (fat) 20.80 g
Ash 3.30 g
Carbohydrate 67.80 g
Dietary Fiber 6.1 g
Sugars 0.22 g
MINERALS
Calcium Ca 21 mg
Iron Fe 1.35 mg
Magnesium Mg 89 mg
Phosphorus P 193 mg
Potassium K 1,744 mg
Sodium Na 8.0 mg
Zinc Zn 1.01 mg
Copper Cu 0.348 mg
Selenium Se 8.1 mcg
VITAMINS
Vitamin C 25.7 mg
Thiamin 0.210 mg
Riboflavin 0.270 mg
Niacin 7.000 mg
Vitamin B-6 0.670 mg
Total Folate 10 mcg
Folate, food 10 mcg
Folate, DFE 10 mcg_DFE
Total Choline 53.0 mg
Vitamin E (alpha-tocopherol) 5.47 mg
Vitamin K (phylloquinone) 13.3 mcg
FATTY ACIDS
Saturated fatty acids 4.160 g
14:0 0.120 g
16:0 3.520 g
18:0 0.510 g
Monounsaturated fatty acids 4.800 g
16:1 undifferentiated 0.500 g
18:1 undifferentiated 4.300 g
Polyunsaturated fatty acids 10.940 g
18:2 undifferentiated 10.750 g
18:3 undifferentiated 0.190 g
 
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