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	Nutrition Facts of Syrups, chocolate, fudge-type
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 350 kcal Energy 1,465 kJ Water 21.80 g Protein 4.60 g Total lipid (fat) 8.90 g Ash 1.80 g Carbohydrate 62.90 g Dietary Fiber 2.8 g Sugars 34.82 g MINERALS Calcium Ca 49 mg Iron Fe 1.30 mg Magnesium Mg 48 mg Phosphorus P 97 mg Potassium K 284 mg Sodium Na 346 mg Zinc Zn 0.83 mg Copper Cu 0.348 mg Manganese Mn 0.371 mg Selenium Se 2.3 mcg VITAMINS Vitamin C 0.20 mg Thiamin 0.034 mg Riboflavin 0.091 mg Niacin 0.250 mg Pantothenic acid 0.119 mg Vitamin B-6 0.020 mg Total Folate 4.0 mcg Folate, food 4.0 mcg Folate, DFE 4.0 mcg_DFE Total Choline 5.5 mg Vitamin B-12 0.06 mcg Vitamin A, IU 2.0 IU Vitamin A, RAE 1.0 mcg_RAE Retinol 1.0 mcg Lutein + zeaxanthin 4.0 mcg Vitamin E (alpha-tocopherol) 2.63 mg Vitamin K (phylloquinone) 2.5 mcg FATTY ACIDS Saturated fatty acids 3.980 g 8:0 0.018 g 10:0 0.047 g 12:0 0.056 g 14:0 0.237 g 16:0 1.801 g 18:0 0.756 g Monounsaturated fatty acids 3.857 g 16:1 undifferentiated 0.067 g 18:1 undifferentiated 3.780 g 20:1 0.010 g Polyunsaturated fatty acids 0.278 g 18:2 undifferentiated 0.249 g 18:3 undifferentiated 0.024 g 20:4 undifferentiated 0.005 g Cholesterol 1.0 mg OTHERS Caffeine 7.0 mg Theobromine 247 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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