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	Nutrition Facts of Puddings, banana, dry mix, instant
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 367 kcal Energy 1,536 kJ Water 2.80 g Total lipid (fat) 0.60 g Ash 3.80 g Carbohydrate 92.70 g Sugars 76.57 g MINERALS Calcium Ca 6.0 mg Iron Fe 0.12 mg Magnesium Mg 2.0 mg Phosphorus P 804 mg Potassium K 15 mg Sodium Na 1,499 mg Zinc Zn 0.04 mg Copper Cu 0.021 mg Manganese Mn 0.010 mg Selenium Se 0.80 mcg VITAMINS Thiamin 0.001 mg Riboflavin 0.003 mg Niacin 0.002 mg Pantothenic acid 0.006 mg Vitamin B-6 0.001 mg Vitamin B-12 0.01 mcg FATTY ACIDS Saturated fatty acids 0.090 g 16:0 0.060 g 18:0 0.020 g Monounsaturated fatty acids 0.140 g 18:1 undifferentiated 0.140 g Polyunsaturated fatty acids 0.350 g 18:2 undifferentiated 0.310 g 18:3 undifferentiated 0.040 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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