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	Nutrition Facts of Puddings, tapioca, dry mix
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 369 kcal Energy 1,544 kJ Water 4.00 g Protein 0.10 g Total lipid (fat) 0.10 g Ash 1.40 g Carbohydrate 94.30 g Dietary Fiber 0.20 g Sugars 65.00 g MINERALS Calcium Ca 4.0 mg Iron Fe 0.12 mg Magnesium Mg 2.0 mg Phosphorus P 4.0 mg Potassium K 5.0 mg Sodium Na 477 mg Zinc Zn 0.08 mg Copper Cu 0.029 mg Manganese Mn 0.033 mg Selenium Se 0.90 mcg VITAMINS Thiamin 0.001 mg Riboflavin 0.006 mg Niacin 0.004 mg Pantothenic acid 0.015 mg Vitamin B-6 0.001 mg AMINO ACIDS Tryptophan 0.002 g Threonine 0.004 g Isoleucine 0.004 g Leucine 0.009 g Lysine 0.004 g Methionine 0.002 g Cystine 0.003 g Phenylalanine 0.004 g Tyrosine 0.003 g Valine 0.005 g Arginine 0.012 g Histidine 0.003 g Alanine 0.006 g Aspartic acid 0.009 g Glutamic acid 0.024 g Glycine 0.004 g Proline 0.007 g Serine 0.004 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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