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Nutrition Facts of Baking chocolate, unsweetened, squares
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 501 kcal
Energy 2,097 kJ
Water 1.34 g
Protein 12.90 g
Adjusted Protein 12.90 g
Total lipid (fat) 52.31 g
Ash 3.60 g
Carbohydrate 29.84 g
Dietary Fiber 16.6 g
Sugars 0.91 g
MINERALS
Calcium Ca 101 mg
Iron Fe 17.40 mg
Magnesium Mg 327 mg
Phosphorus P 400 mg
Potassium K 830 mg
Sodium Na 24 mg
Zinc Zn 9.63 mg
Copper Cu 3.233 mg
Manganese Mn 4.167 mg
Selenium Se 8.1 mcg
VITAMINS
Thiamin 0.147 mg
Riboflavin 0.100 mg
Niacin 1.355 mg
Pantothenic acid 0.168 mg
Vitamin B-6 0.027 mg
Total Folate 28 mcg
Folate, food 28 mcg
Folate, DFE 28 mcg_DFE
Total Choline 45.7 mg
Betaine 2.6 mg
Lutein + zeaxanthin 38 mcg
Vitamin E (alpha-tocopherol) 0.40 mg
Tocopherol, gamma 5.83 mg
Vitamin K (phylloquinone) 9.7 mcg
FATTY ACIDS
Saturated fatty acids 32.351 g
14:0 0.033 g
16:0 13.330 g
17:0 0.100 g
18:0 18.260 g
20:0 0.554 g
22:0 0.050 g
Monounsaturated fatty acids 16.105 g
16:1 undifferentiated 0.100 g
18:1 undifferentiated 16.031 g
18:1 c 15.994 g
Polyunsaturated fatty acids 1.555 g
18:2 undifferentiated 1.437 g
18:3 undifferentiated 0.117 g
18:3 Omega-3 c,c,c (ALA) 0.117 g
Stigmasterol 38 mg
Campesterol 13 mg
Beta-sitosterol 85 mg
AMINO ACIDS
Tryptophan 0.130 g
Threonine 0.370 g
Isoleucine 0.410 g
Leucine 0.695 g
Lysine 0.470 g
Methionine 0.140 g
Cystine 0.225 g
Phenylalanine 0.525 g
Tyrosine 0.425 g
Valine 0.655 g
Arginine 0.815 g
Histidine 0.215 g
Alanine 0.475 g
Aspartic acid 1.270 g
Glutamic acid 1.870 g
Glycine 0.505 g
Proline 0.880 g
Serine 0.530 g
OTHERS
Caffeine 80 mg
Theobromine 1,297 mg
 
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