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Nutrition Facts of Rolls, dinner, wheat
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 273 kcal
Energy 1,142 kJ
Water 37.00 g
Protein 8.60 g
Total lipid (fat) 6.30 g
Ash 2.10 g
Carbohydrate 46.00 g
Dietary Fiber 3.8 g
Sugars 1.63 g
MINERALS
Calcium Ca 176 mg
Iron Fe 3.55 mg
Magnesium Mg 36 mg
Phosphorus P 104 mg
Potassium K 115 mg
Sodium Na 340 mg
Zinc Zn 0.90 mg
Copper Cu 0.150 mg
Manganese Mn 1.023 mg
Selenium Se 33.0 mcg
VITAMINS
Thiamin 0.433 mg
Riboflavin 0.273 mg
Niacin 4.072 mg
Pantothenic acid 0.364 mg
Vitamin B-6 0.076 mg
Total Folate 60 mcg
Folic acid 45 mcg
Folate, food 15 mcg
Folate, DFE 92 mcg_DFE
Total Choline 18.7 mg
Lutein + zeaxanthin 65 mcg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin K (phylloquinone) 2.7 mcg
FATTY ACIDS
Saturated fatty acids 1.497 g
8:0 0.003 g
14:0 0.027 g
16:0 0.825 g
18:0 0.633 g
Monounsaturated fatty acids 3.109 g
16:1 undifferentiated 0.005 g
18:1 undifferentiated 3.104 g
Polyunsaturated fatty acids 1.107 g
18:2 undifferentiated 1.049 g
18:3 undifferentiated 0.058 g
AMINO ACIDS
Tryptophan 0.118 g
Threonine 0.241 g
Isoleucine 0.321 g
Leucine 0.594 g
Lysine 0.205 g
Methionine 0.145 g
Cystine 0.199 g
Phenylalanine 0.419 g
Tyrosine 0.246 g
Valine 0.379 g
Arginine 0.353 g
Histidine 0.193 g
Alanine 0.287 g
Aspartic acid 0.400 g
Glutamic acid 2.897 g
Glycine 0.324 g
Proline 0.964 g
Serine 0.416 g
 
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