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Nutrition Facts of Rolls, dinner, egg
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 307 kcal
Energy 1,284 kJ
Water 30.40 g
Protein 9.50 g
Total lipid (fat) 6.40 g
Ash 1.70 g
Carbohydrate 52.00 g
Dietary Fiber 3.7 g
Sugars 4.30 g
MINERALS
Calcium Ca 59 mg
Iron Fe 3.52 mg
Magnesium Mg 25 mg
Phosphorus P 101 mg
Potassium K 104 mg
Sodium Na 545 mg
Zinc Zn 1.12 mg
Copper Cu 0.133 mg
Manganese Mn 0.527 mg
Selenium Se 29.6 mcg
VITAMINS
Thiamin 0.527 mg
Riboflavin 0.517 mg
Niacin 3.287 mg
Pantothenic acid 0.655 mg
Vitamin B-6 0.053 mg
Total Folate 184 mcg
Folic acid 131 mcg
Folate, food 53 mcg
Folate, DFE 276 mcg_DFE
Total Choline 31.4 mg
Vitamin B-12 0.24 mcg
Vitamin A, IU 21 IU
Vitamin A, RAE 5.0 mcg_RAE
Retinol 5.0 mcg
Carotene, beta 1.0 mcg
Cryptoxanthin, beta 1.0 mcg
Lutein + zeaxanthin 71 mcg
Vitamin E (alpha-tocopherol) 0.36 mg
Vitamin K (phylloquinone) 2.1 mcg
FATTY ACIDS
Saturated fatty acids 1.577 g
12:0 0.001 g
14:0 0.025 g
16:0 0.945 g
18:0 0.595 g
Monounsaturated fatty acids 2.930 g
16:1 undifferentiated 0.055 g
18:1 undifferentiated 2.870 g
20:1 0.003 g
Polyunsaturated fatty acids 1.128 g
18:2 undifferentiated 1.041 g
18:3 undifferentiated 0.055 g
18:4 0.002 g
20:4 undifferentiated 0.017 g
20:5 Omega-3 (EPA) 0.008 g
22:6 Omega-3 (DHA) 0.005 g
Cholesterol 50 mg
AMINO ACIDS
Tryptophan 0.111 g
Threonine 0.310 g
Isoleucine 0.395 g
Leucine 0.686 g
Lysine 0.328 g
Methionine 0.186 g
Cystine 0.201 g
Phenylalanine 0.467 g
Tyrosine 0.292 g
Valine 0.443 g
Arginine 0.384 g
Histidine 0.209 g
Alanine 0.364 g
Aspartic acid 0.533 g
Glutamic acid 2.769 g
Glycine 0.338 g
Proline 0.915 g
Serine 0.490 g
 
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