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Nutrition Facts of Pie, pumpkin, prepared from recipe
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 204 kcal
Energy 854 kJ
Water 58.50 g
Protein 4.50 g
Total lipid (fat) 9.30 g
Ash 1.30 g
Carbohydrate 26.40 g
MINERALS
Calcium Ca 94 mg
Iron Fe 1.27 mg
Magnesium Mg 19 mg
Phosphorus P 98 mg
Potassium K 186 mg
Sodium Na 225 mg
Zinc Zn 0.46 mg
Copper Cu 0.066 mg
Manganese Mn 0.198 mg
Selenium Se 7.1 mcg
VITAMINS
Vitamin C 1.7 mg
Thiamin 0.092 mg
Riboflavin 0.201 mg
Niacin 0.782 mg
Pantothenic acid 0.445 mg
Vitamin B-6 0.047 mg
Total Folate 21 mcg
Folic acid 10 mcg
Folate, food 11 mcg
Folate, DFE 28 mcg_DFE
Vitamin B-12 0.09 mcg
Vitamin A, IU 8,020 IU
Vitamin A, RAE 426 mcg_RAE
Retinol 30 mcg
Carotene, beta 4,752 mcg
FATTY ACIDS
Saturated fatty acids 3.171 g
4:0 0.057 g
6:0 0.039 g
8:0 0.016 g
10:0 0.032 g
12:0 0.049 g
14:0 0.247 g
16:0 1.675 g
18:0 0.977 g
Monounsaturated fatty acids 3.697 g
16:1 undifferentiated 0.077 g
18:1 undifferentiated 3.594 g
20:1 0.002 g
Polyunsaturated fatty acids 1.810 g
18:2 undifferentiated 1.668 g
18:3 undifferentiated 0.128 g
20:4 undifferentiated 0.011 g
22:6 Omega-3 (DHA) 0.003 g
Cholesterol 42 mg
AMINO ACIDS
Tryptophan 0.059 g
Threonine 0.180 g
Isoleucine 0.226 g
Leucine 0.376 g
Lysine 0.276 g
Methionine 0.105 g
Cystine 0.067 g
Phenylalanine 0.219 g
Tyrosine 0.187 g
Valine 0.253 g
Arginine 0.199 g
Histidine 0.109 g
Alanine 0.171 g
Aspartic acid 0.339 g
Glutamic acid 1.004 g
Glycine 0.127 g
Proline 0.375 g
Serine 0.256 g
 
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Pie, pumpkin, commercially prepared