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Nutrition Facts of Pie, egg custard, commercially prepared
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 210 kcal
Energy 879 kJ
Water 60.90 g
Protein 5.50 g
Total lipid (fat) 11.60 g
Ash 1.30 g
Carbohydrate 20.80 g
Dietary Fiber 1.6 g
Sugars 11.58 g
MINERALS
Calcium Ca 80 mg
Iron Fe 0.58 mg
Magnesium Mg 11 mg
Phosphorus P 112 mg
Potassium K 106 mg
Sodium Na 240 mg
Zinc Zn 0.52 mg
Copper Cu 0.024 mg
Manganese Mn 0.060 mg
Selenium Se 7.1 mcg
VITAMINS
Vitamin C 0.60 mg
Thiamin 0.039 mg
Riboflavin 0.208 mg
Niacin 0.292 mg
Pantothenic acid 0.662 mg
Vitamin B-6 0.048 mg
Total Folate 20 mcg
Folate, food 20 mcg
Folate, DFE 20 mcg_DFE
Total Choline 38.0 mg
Vitamin B-12 0.43 mcg
Vitamin A, IU 204 IU
Vitamin A, RAE 57 mcg_RAE
Retinol 57 mcg
Carotene, beta 9.0 mcg
Cryptoxanthin, beta 1.0 mcg
Lutein + zeaxanthin 50 mcg
Vitamin E (alpha-tocopherol) 0.94 mg
Vitamin D 34 IU
Vitamin D (D2 + D3) 0.80 mcg
Vitamin K (phylloquinone) 3.2 mcg
FATTY ACIDS
Saturated fatty acids 2.349 g
4:0 0.024 g
6:0 0.011 g
8:0 0.008 g
10:0 0.018 g
12:0 0.019 g
14:0 0.088 g
16:0 1.469 g
18:0 0.685 g
Monounsaturated fatty acids 4.797 g
16:1 undifferentiated 0.099 g
18:1 undifferentiated 4.673 g
20:1 0.004 g
Polyunsaturated fatty acids 3.723 g
18:2 undifferentiated 3.438 g
18:3 undifferentiated 0.249 g
20:4 undifferentiated 0.021 g
20:5 Omega-3 (EPA) 0.001 g
22:6 Omega-3 (DHA) 0.006 g
Cholesterol 33 mg
AMINO ACIDS
Tryptophan 0.071 g
Threonine 0.225 g
Isoleucine 0.281 g
Leucine 0.455 g
Lysine 0.348 g
Methionine 0.138 g
Cystine 0.099 g
Phenylalanine 0.269 g
Tyrosine 0.214 g
Valine 0.315 g
Arginine 0.251 g
Histidine 0.127 g
Alanine 0.229 g
Aspartic acid 0.421 g
Glutamic acid 1.085 g
Glycine 0.159 g
Proline 0.400 g
Serine 0.334 g
 
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