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Nutrition Facts of Croissants, cheese
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 414 kcal
Energy 1,732 kJ
Water 21.00 g
Protein 9.20 g
Total lipid (fat) 20.90 g
Ash 1.90 g
Carbohydrate 47.00 g
Dietary Fiber 2.6 g
Sugars 11.35 g
MINERALS
Calcium Ca 53 mg
Iron Fe 2.15 mg
Magnesium Mg 24 mg
Phosphorus P 130 mg
Potassium K 132 mg
Sodium Na 555 mg
Zinc Zn 0.94 mg
Copper Cu 0.100 mg
Manganese Mn 0.340 mg
Selenium Se 26.8 mcg
VITAMINS
Vitamin C 0.20 mg
Thiamin 0.523 mg
Riboflavin 0.325 mg
Niacin 2.160 mg
Pantothenic acid 0.842 mg
Vitamin B-6 0.073 mg
Total Folate 74 mcg
Folic acid 41 mcg
Folate, food 33 mcg
Folate, DFE 103 mcg_DFE
Total Choline 38.8 mg
Vitamin B-12 0.32 mcg
Vitamin A, IU 805 IU
Vitamin A, RAE 204 mcg_RAE
Retinol 197 mcg
Carotene, beta 89 mcg
Lutein + zeaxanthin 43 mcg
Vitamin E (alpha-tocopherol) 1.44 mg
Vitamin K (phylloquinone) 10.9 mcg
FATTY ACIDS
Saturated fatty acids 10.628 g
4:0 0.497 g
6:0 0.293 g
8:0 0.170 g
10:0 0.382 g
12:0 0.426 g
14:0 1.553 g
16:0 4.762 g
18:0 2.198 g
Monounsaturated fatty acids 6.509 g
16:1 undifferentiated 0.363 g
18:1 undifferentiated 5.917 g
20:1 0.001 g
Polyunsaturated fatty acids 2.384 g
18:2 undifferentiated 2.069 g
18:3 undifferentiated 0.306 g
20:4 undifferentiated 0.005 g
20:5 Omega-3 (EPA) 0.002 g
22:6 Omega-3 (DHA) 0.002 g
Cholesterol 57 mg
AMINO ACIDS
Tryptophan 0.109 g
Threonine 0.304 g
Isoleucine 0.407 g
Leucine 0.692 g
Lysine 0.371 g
Methionine 0.187 g
Cystine 0.176 g
Phenylalanine 0.455 g
Tyrosine 0.302 g
Valine 0.453 g
Arginine 0.363 g
Histidine 0.212 g
Alanine 0.338 g
Aspartic acid 0.527 g
Glutamic acid 2.585 g
Glycine 0.301 g
Proline 0.894 g
Serine 0.478 g
 
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