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Nutrition Facts of Cake, sponge, commercially prepared
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 289 kcal
Energy 1,209 kJ
Water 29.70 g
Protein 5.40 g
Total lipid (fat) 2.70 g
Ash 1.20 g
Carbohydrate 61.10 g
Dietary Fiber 0.50 g
Sugars 36.66 g
MINERALS
Calcium Ca 70 mg
Iron Fe 2.72 mg
Magnesium Mg 11 mg
Phosphorus P 137 mg
Potassium K 99 mg
Sodium Na 244 mg
Zinc Zn 0.51 mg
Copper Cu 0.062 mg
Manganese Mn 0.210 mg
Selenium Se 9.1 mcg
VITAMINS
Thiamin 0.243 mg
Riboflavin 0.269 mg
Niacin 1.932 mg
Pantothenic acid 0.478 mg
Vitamin B-6 0.052 mg
Total Folate 47 mcg
Folic acid 34 mcg
Folate, food 13 mcg
Folate, DFE 71 mcg_DFE
Total Choline 55.1 mg
Vitamin B-12 0.24 mcg
Vitamin A, IU 154 IU
Vitamin A, RAE 44 mcg_RAE
Retinol 44 mcg
Carotene, beta 4.0 mcg
Carotene, alpha 1.0 mcg
Cryptoxanthin, beta 2.0 mcg
Lutein + zeaxanthin 85 mcg
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin D 12 IU
Vitamin D (D2 + D3) 0.30 mcg
Vitamin K (phylloquinone) 0.20 mcg
FATTY ACIDS
Saturated fatty acids 0.802 g
4:0 0.001 g
8:0 0.001 g
10:0 0.001 g
12:0 0.001 g
14:0 0.011 g
16:0 0.580 g
18:0 0.193 g
Monounsaturated fatty acids 0.949 g
16:1 undifferentiated 0.073 g
18:1 undifferentiated 0.867 g
20:1 0.007 g
22:1 undifferentiated 0.001 g
Polyunsaturated fatty acids 0.448 g
18:2 undifferentiated 0.389 g
18:3 undifferentiated 0.015 g
20:4 undifferentiated 0.034 g
20:5 Omega-3 (EPA) 0.001 g
22:6 Omega-3 (DHA) 0.009 g
Cholesterol 102 mg
AMINO ACIDS
Tryptophan 0.072 g
Threonine 0.213 g
Isoleucine 0.251 g
Leucine 0.419 g
Lysine 0.297 g
Methionine 0.126 g
Cystine 0.119 g
Phenylalanine 0.263 g
Tyrosine 0.187 g
Valine 0.281 g
Arginine 0.264 g
Histidine 0.119 g
Alanine 0.231 g
Aspartic acid 0.391 g
Glutamic acid 1.223 g
Glycine 0.178 g
Proline 0.403 g
Serine 0.342 g
 
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