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Nutrition Facts of Cake, angelfood, commercially prepared
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 258 kcal
Energy 1,077 kJ
Water 33.20 g
Protein 5.90 g
Total lipid (fat) 0.80 g
Ash 2.30 g
Carbohydrate 57.80 g
Dietary Fiber 1.5 g
MINERALS
Calcium Ca 140 mg
Iron Fe 0.52 mg
Magnesium Mg 12 mg
Phosphorus P 324 mg
Potassium K 93 mg
Sodium Na 749 mg
Zinc Zn 0.07 mg
Copper Cu 0.078 mg
Manganese Mn 0.085 mg
Selenium Se 7.3 mcg
VITAMINS
Thiamin 0.102 mg
Riboflavin 0.491 mg
Niacin 0.883 mg
Pantothenic acid 0.198 mg
Vitamin B-6 0.031 mg
Total Folate 35 mcg
Folic acid 32 mcg
Folate, food 3.0 mcg
Folate, DFE 57 mcg_DFE
Vitamin B-12 0.06 mcg
FATTY ACIDS
Saturated fatty acids 0.121 g
14:0 0.001 g
16:0 0.110 g
18:0 0.005 g
Monounsaturated fatty acids 0.071 g
16:1 undifferentiated 0.002 g
18:1 undifferentiated 0.068 g
Polyunsaturated fatty acids 0.367 g
18:2 undifferentiated 0.346 g
18:3 undifferentiated 0.021 g
AMINO ACIDS
Tryptophan 0.075 g
Threonine 0.248 g
Isoleucine 0.312 g
Leucine 0.481 g
Lysine 0.364 g
Methionine 0.183 g
Cystine 0.149 g
Phenylalanine 0.334 g
Tyrosine 0.218 g
Valine 0.354 g
Arginine 0.303 g
Histidine 0.131 g
Alanine 0.310 g
Aspartic acid 0.532 g
Glutamic acid 1.025 g
Glycine 0.206 g
Proline 0.317 g
Serine 0.389 g
 
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