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Nutrition Facts of Bread sticks, plain
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 412 kcal
Energy 1,724 kJ
Water 6.10 g
Protein 12.00 g
Total lipid (fat) 9.50 g
Ash 3.90 g
Carbohydrate 68.40 g
Dietary Fiber 3.0 g
Sugars 1.26 g
MINERALS
Calcium Ca 22 mg
Iron Fe 4.28 mg
Magnesium Mg 32 mg
Phosphorus P 121 mg
Potassium K 124 mg
Sodium Na 657 mg
Zinc Zn 0.88 mg
Copper Cu 0.188 mg
Manganese Mn 0.557 mg
Selenium Se 37.5 mcg
VITAMINS
Thiamin 0.589 mg
Riboflavin 0.553 mg
Niacin 5.281 mg
Pantothenic acid 0.540 mg
Vitamin B-6 0.073 mg
Total Folate 162 mcg
Folic acid 132 mcg
Folate, food 30 mcg
Folate, DFE 254 mcg_DFE
Total Choline 14.6 mg
Carotene, beta 1.0 mcg
Lutein + zeaxanthin 65 mcg
Vitamin E (alpha-tocopherol) 1.01 mg
Vitamin K (phylloquinone) 2.2 mcg
FATTY ACIDS
Saturated fatty acids 1.410 g
12:0 0.001 g
14:0 0.009 g
16:0 0.981 g
18:0 0.406 g
Monounsaturated fatty acids 3.568 g
16:1 undifferentiated 0.066 g
18:1 undifferentiated 3.494 g
Polyunsaturated fatty acids 3.628 g
18:2 undifferentiated 3.377 g
18:3 undifferentiated 0.244 g
AMINO ACIDS
Tryptophan 0.139 g
Threonine 0.338 g
Isoleucine 0.458 g
Leucine 0.835 g
Lysine 0.281 g
Methionine 0.212 g
Cystine 0.262 g
Phenylalanine 0.590 g
Tyrosine 0.338 g
Valine 0.516 g
Arginine 0.432 g
Histidine 0.258 g
Alanine 0.395 g
Aspartic acid 0.535 g
Glutamic acid 4.026 g
Glycine 0.422 g
Proline 1.350 g
Serine 0.579 g
 
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