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	Nutrition Facts of Lamb, Australian, imported, fresh, separable fat, raw
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 648 kcal Energy 2,711 kJ Water 25.08 g Protein 6.27 g Total lipid (fat) 68.87 g Ash 0.35 g MINERALS Calcium Ca 19 mg Iron Fe 0.63 mg Magnesium Mg 7.0 mg Phosphorus P 71 mg Potassium K 112 mg Sodium Na 33 mg Zinc Zn 1.06 mg Copper Cu 0.046 mg Selenium Se 4.0 mcg VITAMINS Thiamin 0.057 mg Riboflavin 0.107 mg Niacin 1.753 mg Pantothenic acid 0.263 mg Vitamin B-6 0.111 mg Vitamin B-12 1.06 mcg FATTY ACIDS Saturated fatty acids 35.353 g 10:0 0.142 g 12:0 0.241 g 14:0 2.942 g 15:0 0.470 g 16:0 16.200 g 17:0 1.138 g 18:0 14.089 g 20:0 0.131 g Monounsaturated fatty acids 27.975 g 14:1 0.120 g 16:1 undifferentiated 1.334 g 18:1 undifferentiated 25.771 g 20:1 0.246 g Polyunsaturated fatty acids 2.844 g 18:2 undifferentiated 1.652 g 18:3 undifferentiated 0.798 g 20:4 undifferentiated 0.263 g Cholesterol 77 mg AMINO ACIDS Tryptophan 0.073 g Threonine 0.268 g Isoleucine 0.303 g Leucine 0.487 g Lysine 0.553 g Methionine 0.160 g Cystine 0.075 g Phenylalanine 0.255 g Tyrosine 0.211 g Valine 0.338 g Arginine 0.372 g Histidine 0.199 g Alanine 0.377 g Aspartic acid 0.551 g Glutamic acid 0.909 g Glycine 0.306 g Proline 0.263 g Serine 0.233 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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