Home
	Nutrition Facts of Lamb, variety meats and by-products, pancreas, raw
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 152 kcal Energy 636 kJ Water 73.77 g Protein 14.84 g Total lipid (fat) 9.82 g Ash 1.40 g MINERALS Calcium Ca 8.0 mg Iron Fe 2.30 mg Magnesium Mg 21 mg Phosphorus P 400 mg Potassium K 420 mg Sodium Na 75 mg Zinc Zn 1.93 mg Copper Cu 0.061 mg Manganese Mn 0.040 mg Selenium Se 34.3 mcg VITAMINS Vitamin C 18.0 mg Thiamin 0.030 mg Riboflavin 0.250 mg Niacin 3.700 mg Pantothenic acid 1.000 mg Vitamin B-6 0.070 mg Total Folate 13 mcg Folate, food 13 mcg Folate, DFE 13 mcg_DFE Vitamin B-12 6.00 mcg FATTY ACIDS Saturated fatty acids 4.440 g 12:0 0.060 g 14:0 0.420 g 16:0 1.880 g 18:0 1.940 g Monounsaturated fatty acids 3.540 g 16:1 undifferentiated 0.220 g 18:1 undifferentiated 3.210 g Polyunsaturated fatty acids 0.480 g 18:2 undifferentiated 0.180 g 18:3 undifferentiated 0.190 g 20:4 undifferentiated 0.110 g Cholesterol 260 mg AMINO ACIDS Tryptophan 0.190 g Threonine 0.546 g Isoleucine 0.522 g Leucine 0.950 g Lysine 1.282 g Methionine 0.214 g Cystine 0.190 g Phenylalanine 0.499 g Tyrosine 0.356 g Valine 0.641 g Arginine 0.878 g Histidine 0.427 g Alanine 0.760 g Aspartic acid 1.021 g Glutamic acid 2.065 g Glycine 0.926 g Proline 0.760 g Serine 0.593 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
	Other Almost Similar Foods: Lamb, variety meats and by-products, brain, cooked, braised Lamb, variety meats and by-products, brain, cooked, pan-fried Lamb, variety meats and by-products, brain, raw Lamb, variety meats and by-products, heart, cooked, braised Lamb, variety meats and by-products, heart, raw Lamb, variety meats and by-products, kidneys, cooked, braised Lamb, variety meats and by-products, kidneys, raw Lamb, variety meats and by-products, liver, cooked, braised Lamb, variety meats and by-products, liver, cooked, pan-fried Lamb, variety meats and by-products, liver, raw Lamb, variety meats and by-products, lungs, cooked, braised Lamb, variety meats and by-products, lungs, raw Lamb, variety meats and by-products, mechanically separated, raw Lamb, variety meats and by-products, pancreas, cooked, braised Lamb, variety meats and by-products, spleen, cooked, braised Lamb, variety meats and by-products, spleen, raw Lamb, variety meats and by-products, tongue, cooked, braised Lamb, variety meats and by-products, tongue, raw
	Copyright © 2009-2013 Javalime.com