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	Nutrition Facts of Game meat, opossum, cooked, roasted
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 221 kcal Energy 925 kJ Water 58.30 g Protein 30.20 g Total lipid (fat) 10.20 g Ash 2.30 g MINERALS Calcium Ca 17 mg Iron Fe 4.64 mg Magnesium Mg 34 mg Phosphorus P 278 mg Potassium K 438 mg Sodium Na 58 mg Zinc Zn 2.28 mg Copper Cu 0.189 mg Selenium Se 18.2 mcg VITAMINS Thiamin 0.100 mg Riboflavin 0.370 mg Niacin 8.430 mg Vitamin B-6 0.470 mg Total Folate 10 mcg Folate, food 10 mcg Folate, DFE 10 mcg_DFE Total Choline 116.5 mg Betaine 15.3 mg Vitamin B-12 8.30 mcg Vitamin E (alpha-tocopherol) 0.44 mg Vitamin K (phylloquinone) 1.6 mcg FATTY ACIDS Saturated fatty acids 1.206 g 14:0 0.044 g 16:0 0.965 g 18:0 0.176 g Monounsaturated fatty acids 3.773 g 16:1 undifferentiated 0.307 g 18:1 undifferentiated 3.444 g Polyunsaturated fatty acids 2.983 g 18:2 undifferentiated 2.939 g 18:3 undifferentiated 0.066 g Cholesterol 129 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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