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	Nutrition Facts of Game meat, beefalo, composite of cuts, cooked, roasted
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 188 kcal Energy 787 kJ Water 61.70 g Protein 30.66 g Total lipid (fat) 6.32 g Ash 1.21 g MINERALS Calcium Ca 24 mg Iron Fe 3.05 mg Phosphorus P 250 mg Potassium K 459 mg Sodium Na 82 mg Zinc Zn 6.40 mg Selenium Se 13.1 mcg VITAMINS Vitamin C 9.0 mg Thiamin 0.030 mg Riboflavin 0.110 mg Niacin 4.890 mg Pantothenic acid 0.580 mg Total Folate 18 mcg Folate, food 18 mcg Folate, DFE 18 mcg_DFE Vitamin B-12 2.55 mcg FATTY ACIDS Saturated fatty acids 2.680 g 12:0 0.010 g 14:0 0.130 g 16:0 1.260 g 18:0 1.200 g Monounsaturated fatty acids 2.680 g 16:1 undifferentiated 0.240 g 18:1 undifferentiated 2.400 g Polyunsaturated fatty acids 0.200 g 18:2 undifferentiated 0.150 g 18:3 undifferentiated 0.060 g Cholesterol 58 mg	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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