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Nutrition Facts of Yardlong beans, mature seeds, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 347 kcal
Energy 1,452 kJ
Water 8.43 g
Protein 24.33 g
Total lipid (fat) 1.31 g
Ash 4.03 g
Carbohydrate 61.91 g
Dietary Fiber 11.0 g
MINERALS
Calcium Ca 138 mg
Iron Fe 8.61 mg
Magnesium Mg 338 mg
Phosphorus P 559 mg
Potassium K 1,157 mg
Sodium Na 17 mg
Zinc Zn 3.50 mg
Copper Cu 0.879 mg
Manganese Mn 1.590 mg
Selenium Se 8.2 mcg
VITAMINS
Vitamin C 1.6 mg
Thiamin 0.887 mg
Riboflavin 0.235 mg
Niacin 2.158 mg
Pantothenic acid 1.556 mg
Vitamin B-6 0.371 mg
Total Folate 658 mcg
Folate, food 658 mcg
Folate, DFE 658 mcg_DFE
Vitamin A, IU 52 IU
Vitamin A, RAE 3.0 mcg_RAE
FATTY ACIDS
Saturated fatty acids 0.339 g
14:0 0.001 g
16:0 0.318 g
18:0 0.020 g
Monounsaturated fatty acids 0.114 g
18:1 undifferentiated 0.114 g
Polyunsaturated fatty acids 0.565 g
18:2 undifferentiated 0.308 g
18:3 undifferentiated 0.258 g
AMINO ACIDS
Tryptophan 0.300 g
Threonine 0.926 g
Isoleucine 0.989 g
Leucine 1.864 g
Lysine 1.646 g
Methionine 0.346 g
Cystine 0.269 g
Phenylalanine 1.421 g
Tyrosine 0.786 g
Valine 1.160 g
Arginine 1.685 g
Histidine 0.755 g
Alanine 1.109 g
Aspartic acid 2.938 g
Glutamic acid 4.608 g
Glycine 1.004 g
Proline 1.094 g
Serine 1.218 g
 
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