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Nutrition Facts of Tofu, fried
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 271 kcal
Energy 1,135 kJ
Water 50.52 g
Protein 17.19 g
Total lipid (fat) 20.18 g
Ash 1.62 g
Carbohydrate 10.49 g
Dietary Fiber 3.9 g
Sugars 2.72 g
MINERALS
Calcium Ca 372 mg
Iron Fe 4.87 mg
Magnesium Mg 60 mg
Phosphorus P 287 mg
Potassium K 146 mg
Sodium Na 16 mg
Zinc Zn 1.99 mg
Copper Cu 0.398 mg
Manganese Mn 1.495 mg
Selenium Se 28.5 mcg
VITAMINS
Thiamin 0.170 mg
Riboflavin 0.050 mg
Niacin 0.100 mg
Pantothenic acid 0.140 mg
Vitamin B-6 0.099 mg
Total Folate 27 mcg
Folate, food 27 mcg
Folate, DFE 27 mcg_DFE
Total Choline 106.3 mg
Vitamin A, IU 27 IU
Vitamin A, RAE 1.0 mcg_RAE
Carotene, beta 16 mcg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin K (phylloquinone) 7.8 mcg
FATTY ACIDS
Saturated fatty acids 2.918 g
14:0 0.056 g
16:0 2.141 g
18:0 0.720 g
Monounsaturated fatty acids 4.456 g
16:1 undifferentiated 0.056 g
18:1 undifferentiated 4.400 g
Polyunsaturated fatty acids 11.390 g
18:2 undifferentiated 10.044 g
18:3 undifferentiated 1.346 g
AMINO ACIDS
Tryptophan 0.268 g
Threonine 0.701 g
Isoleucine 0.852 g
Leucine 1.306 g
Lysine 1.131 g
Methionine 0.220 g
Cystine 0.238 g
Phenylalanine 0.837 g
Tyrosine 0.575 g
Valine 0.867 g
Arginine 1.143 g
Histidine 0.499 g
Alanine 0.704 g
Aspartic acid 1.899 g
Glutamic acid 2.970 g
Glycine 0.671 g
Proline 0.927 g
Serine 0.809 g
 
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Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, fried, prepared with calcium sulfate