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Nutrition Facts of Tofu, dried-frozen (koyadofu)
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 480 kcal
Energy 2,008 kJ
Water 5.78 g
Protein 47.94 g
Total lipid (fat) 30.34 g
Ash 1.38 g
Carbohydrate 14.56 g
Dietary Fiber 7.2 g
MINERALS
Calcium Ca 364 mg
Iron Fe 9.73 mg
Magnesium Mg 59 mg
Phosphorus P 483 mg
Potassium K 20 mg
Sodium Na 6.0 mg
Zinc Zn 4.90 mg
Copper Cu 1.179 mg
Manganese Mn 3.689 mg
Selenium Se 54.3 mcg
VITAMINS
Vitamin C 0.70 mg
Thiamin 0.494 mg
Riboflavin 0.317 mg
Niacin 1.189 mg
Pantothenic acid 0.415 mg
Vitamin B-6 0.286 mg
Total Folate 92 mcg
Folate, food 92 mcg
Folate, DFE 92 mcg_DFE
Vitamin A, IU 518 IU
Vitamin A, RAE 26 mcg_RAE
FATTY ACIDS
Saturated fatty acids 4.388 g
14:0 0.084 g
16:0 3.220 g
18:0 1.083 g
Monounsaturated fatty acids 6.701 g
16:1 undifferentiated 0.084 g
18:1 undifferentiated 6.617 g
Polyunsaturated fatty acids 17.128 g
18:2 undifferentiated 15.104 g
18:3 undifferentiated 2.024 g
AMINO ACIDS
Tryptophan 0.747 g
Threonine 1.956 g
Isoleucine 2.376 g
Leucine 3.644 g
Lysine 3.157 g
Methionine 0.613 g
Cystine 0.663 g
Phenylalanine 2.334 g
Tyrosine 1.604 g
Valine 2.418 g
Arginine 3.190 g
Histidine 1.394 g
Alanine 1.965 g
Aspartic acid 5.298 g
Glutamic acid 8.287 g
Glycine 1.872 g
Proline 2.586 g
Serine 2.259 g
 
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Other Almost Similar Foods:
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate