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	Nutrition Facts of Soy protein isolate
	The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
	Energy 338 kcal Energy 1,414 kJ Water 4.98 g Protein 80.69 g Total lipid (fat) 3.39 g Ash 3.58 g Carbohydrate 7.36 g Dietary Fiber 5.6 g MINERALS Calcium Ca 178 mg Iron Fe 14.50 mg Magnesium Mg 39 mg Phosphorus P 776 mg Potassium K 81 mg Sodium Na 1,005 mg Zinc Zn 4.03 mg Copper Cu 1.599 mg Manganese Mn 1.493 mg Selenium Se 0.80 mcg VITAMINS Thiamin 0.176 mg Riboflavin 0.100 mg Niacin 1.438 mg Pantothenic acid 0.060 mg Vitamin B-6 0.100 mg Total Folate 176 mcg Folate, food 176 mcg Folate, DFE 176 mcg_DFE Total Choline 190.9 mg FATTY ACIDS Saturated fatty acids 0.422 g 14:0 0.008 g 16:0 0.310 g 18:0 0.104 g Monounsaturated fatty acids 0.645 g 16:1 undifferentiated 0.008 g 18:1 undifferentiated 0.637 g Polyunsaturated fatty acids 1.648 g 18:2 undifferentiated 1.453 g 18:3 undifferentiated 0.195 g AMINO ACIDS Tryptophan 1.116 g Threonine 3.137 g Isoleucine 4.253 g Leucine 6.783 g Lysine 5.327 g Methionine 1.130 g Cystine 1.046 g Phenylalanine 4.593 g Tyrosine 3.222 g Valine 4.098 g Arginine 6.670 g Histidine 2.303 g Alanine 3.589 g Aspartic acid 10.203 g Glutamic acid 17.452 g Glycine 3.603 g Proline 4.960 g Serine 4.593 g	Search the food you would like to know. This site contain Nutrition Facts of more than 7500 foods.     Or explore the Nutrition Facts by the food categories
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