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Nutrition Facts of Soy meal, defatted, raw
The Nutrition Facts are based on USDA (US Department of Agriculture) National Nutrient Database Release 22 (SR22). The values are mean nutrient values per 100 grams of the edible portion.
Energy 339 kcal
Energy 1,418 kJ
Water 6.94 g
Protein 44.95 g
Total lipid (fat) 2.39 g
Ash 5.58 g
Carbohydrate 40.14 g
MINERALS
Calcium Ca 244 mg
Iron Fe 13.70 mg
Magnesium Mg 306 mg
Phosphorus P 701 mg
Potassium K 2,490 mg
Sodium Na 3.0 mg
Zinc Zn 5.06 mg
Copper Cu 2.000 mg
Manganese Mn 3.800 mg
Selenium Se 3.3 mcg
VITAMINS
Thiamin 0.691 mg
Riboflavin 0.251 mg
Niacin 2.587 mg
Pantothenic acid 1.976 mg
Vitamin B-6 0.569 mg
Total Folate 303 mcg
Folate, food 303 mcg
Folate, DFE 303 mcg_DFE
Vitamin A, IU 40 IU
Vitamin A, RAE 2.0 mcg_RAE
FATTY ACIDS
Saturated fatty acids 0.268 g
14:0 0.005 g
16:0 0.196 g
18:0 0.066 g
Monounsaturated fatty acids 0.409 g
16:1 undifferentiated 0.005 g
18:1 undifferentiated 0.404 g
Polyunsaturated fatty acids 1.045 g
18:2 undifferentiated 0.921 g
18:3 undifferentiated 0.123 g
AMINO ACIDS
Tryptophan 0.653 g
Threonine 1.952 g
Isoleucine 2.180 g
Leucine 3.660 g
Lysine 2.991 g
Methionine 0.606 g
Cystine 0.724 g
Phenylalanine 2.346 g
Tyrosine 1.700 g
Valine 2.243 g
Arginine 3.487 g
Histidine 1.212 g
Alanine 2.117 g
Aspartic acid 5.651 g
Glutamic acid 8.705 g
Glycine 2.078 g
Proline 2.629 g
Serine 2.605 g
 
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Soy meal, defatted, raw, crude protein basis (N x 6.25)